Taj Agra Indian Restaurant - Menu completo

Wholemeal flaky bread

Cauliflower and potato toasted in oil with spices

Plain flour bread brushed with herbs

Cooked with bone

Finely minced, delicately spiced lamb skewer kebabs cooked in the tandoor

Cooked with bone

Diced pumpkin tempered with five spices then cooked with masala

Authentic kashmiri lamb curry cooked in onion, tomato and yogurt with aromatic spices

Lamb cooked in curry sauces with potato and spices

Spiced potatoes and green peas in a homemade pastry

Beef curry cooked in onion, tomato and aromatic spices

Diced beef cooked with potatoes, coconut milk and fresh ginger and garlic

Ever popular beef dish cooked in a vinegar and chilli sauce

Mild beef prepared with pureed almond and cashew nuts

Beef cooked with a combination of hot spices and coconut garnished with curry leaves and mustard leaves

Mild beef preparation with mushrooms and cream

Diced beef braised with onion, tomatoes and capsicum

Boneless fish fried with chickpea flour

Selected king prawns marinated in herbs and cooked with chilli, capsicum tomato and onion

Prawns tossed with garlic, chilli, onion, capsicum and tomato

Cottage cheese cubes deep fried in chickpea flour

Chicken cooked with coriander and garlic in a tomato based sauce

Aromatic basmati rice with saffron

Cubes of potatoes tossed in chef’s special spices

Seasonal vegetables with home ground spices and finished with red chilli and vinegar

Seasonal vegetables sautéed with home ground spices, finished with fruits nuts

Potato cooked with spinach

Potato and eggplant toasted in oil with spices

Plain flour bread stuffed with cheese and brushed with ga

Chicken and mushroom cooked in traditional Indian sauces and spices

Chicken tikka cooked with onion, capsicum and tomatoes in a thick gravy

Lamb cooked with a combination of hot spices and coconut, garnished with mustard seeds and curry leaves

Lamb cooked with fresh creamy spinach

Garden fresh vegetables, mildly spiced, cooked with rice and nuts

Cumin flavoured basmati rice

Tender chicken marinated in yoghurt spices, cooked in tandoor. (full)

Wholemeal flour bread stuffed with potato and cottage cheese

Plain flour bread

Homemade cottage cheese cooked with cashew nuts almond paste

Plain flour bread stuffed with spicy minced lamb

A hot dish prepared with vinegar and chilli sauce

Crisp batter fried onion ringlets

Cubes of cottage cheese cooked in a masala sauce

Plain flour bread stuffed with spicy cheese

Plain flour bread brushed with garlic

Marinated chicken cooked in stock

Chicken curry cooked in an almond and cashew paste (mild)

Home made cheese and potato balls prepared in a mild sauce

Chicken cooked with fresh creamy spinach

Marinated chicken pieces battered and deep fried

Wholemeal bread

Roasted chicken partly cooked in the tandoor and finished in a tomato cream based gravey, garnished with nuts

Mild lamb prepared with pureed almond and cashew nuts

Tender pieces of lamb cooked in a vinegar and chilli sauce

Green peas and cottage cheese cooked in gravy with Indian curry spices

Plain flour bread stuffed with dried fruit and nuts

Rice cooked with mixed fresh fruits and nuts

Marinated goat cooked with rice

Seasonal vegetable cooked with makhani sauce

Okra cooked with masala sauces

Fresh button mushrooms lightly spiced and cooked with capsicum, onion tomato

Potato and green peas tempered with cumin seeds and cooked in an exotic sauce

Yellow lentel of tempered with cumin, ginger, garlic, onion and Indian spices

Eggplant roasted in the tandoor and then cooked in traditional Indian style

Rice cooked with green peas and tempered with cumin seeds

Filled with chopped chicken tikka, onion and coriander

Mixed lentils cooked in a tomato and cream based gravy, finished with butter

Diced lamb cooked with seasonal vegetables

Diced lamb braised with onion, tomato and capsicum

Chicken cooked in a curry sauce with potato and spices

Boneless chicken curry cooked in onion, tomato and aromatic spices

Tandoori lamb cutlets sautéed with capsicum, onion and tomato and cooked in a masala sauce

Prawns cooked with butter,cream, coconut gravy and served with tropical fruit

Lamb marinated in yoghurt and spices, cooked in stock with rice and nuts

Basmati rice cooked with coconut milk and tempered with mustard seeds curry leaves

An assortment of tandoori meat (serves two)

Hot dish prepared with vinegar and chilli sauce

Plain flour bread stuffed with potato and cottage cheese

Chicken cooked with capsicum, tomato and onion, finished with red chilli vinegar

Chicken cooked with mango puree, a touch of mustard seed, curry leaf coconut milk

Cottage cheese with fresh spinach

Homemade cottage cheese cooked in a tomato and cream based gravy and garnished with nuts

Potato cooked in traditional bombay style with mustard seeds, curry leaves, coconut cream and whole chillies

Boneless chicken marinated in yoghurt and spices and cooked in tandoor

Chickpeas cooked in a masala sauce, garnished with fresh ginger coriander

Cooked with bone

Fresh chopped spinach, potatoes and onions mixed with chickpea flour and fried

Rockling fillets tossed with tomato, onion and capsicum and cooked in a masala sauce

Eggplant cooked in spicy mixed pickle with masala sauce

Eggplant cooked in a special tomato sauce with fruits and nuts

Lamb cutlets marinated overnight and grilled in the tandoor

Chicken cooked with mustard seeds, coconut cream, curry leaves and whole red chilli (medium/hot)

Extra hot highly flavoured curry

Lentils cooked with fresh spinach

Boneless chicken cooked with lentils and garnish with coriander

Extra hot flavoured curry

Extra hot highly flavoured curry

Premium mushrooms marinated in herbs, cooked in tandoor

Fresh cubes of tofu marinated with spices and cooked in the tandoor

Boneless rockling fillets tempered with mustard seeds and curry leaves cooked in typical south Indian style