Hostellerie Du Roy Soleil - Ménerbes

Ordinary eating, arrogant service. we had a reservation for 20 o'clock and arrived on time. After sitting we waited 10 minutes for the service. the menu had 3 participants, 3 main courses and 3 desserts. of the 3 main courses was the 2 fish. only if one of us ordered the meat, we were informed that it was sold out. around 20.15 we should be at least informed when we were handed over the menu, the same goes for the starter with possion du jour only when the waiter ordered saumon the waiter offered a derecote instead of the black but with the same wall. I asked for something different from crack pipers that could go with the swarm, but was said it wasn't possible. I asked for a green salad to go with the meat, but was said that we do not salat service generally slow and unattended. desserts were in order, but the rest left no impression and very far from what is exposed on the website. we really disappointed.

I made reservations in advance via email and the restaurant was great to update the size of our table, as the number of guests grew. they had a nice table waiting for us and the service was impeccable. everything was as expected... nice eating and wine. in a beautiful garden in the luberon!

We ate here lunch while we stay in the hotel. for lunch there are tapas options that are very tasty, especially the garnels. our waiter was also very helpful attentive, the same men seemed to work all day, every day! for dinner I have. a langoustine ravioli as a starter, which was divine and 7 lamb hours with a beautifully aromatized Risotto side dish. I would definitely recommend to sit here in the beautiful gardens to enjoy eating.

We drove to this place for a few days, fascinated by their BBQ sign, and decided to try it an evening. we visited the hotel and asked if they served dinner. yes and a walk back through the beautiful grounds to the restaurant area. of the waitress in a suit, (some were in smokings), whether we wanted the drink special of the night, a tequila sunrise, we said yes and waited. beautiful drinks came in about 10 minutes, along with a small plate of freshly baked cheese twists. I asked about the bbq and received the lunch menu, the salate and a hamburger listed (24 euro) we were not terribly hungry, so ordered the salat and asked to share the beef dinner. the owner was very friendly and helpful and allowed us to share the dinner. the salat was very interesting a small basic of greens and fresh edamame with asparagus spices, baby carrots, boiled egg slices and a stuffed tomato. the beef dinner arrived a little later a fist-sized steak, (a bit chewing, but we found all the beef in frankly to be so), paired with a butter cookie/cracker with braided carb and baby carrot, all covered with sautet mushrooms. beautiful presentation and lush taste. very fresh rolls/breadsticks served. a beautiful view of the garden and the solarium between the kiefern. that was really the upscale restaurant we visited in the Provence. an obvious artistic hand in the kitchen along with a beautiful environment. only hard part was the bill...68 euro for essentially a complete dinner, although these drinks were 12 euro per!

Overpriced for the meal. They have a new chef and I was very disappointed in the entres and service. The server really talked up the greatness of the entres and deserts but they were not that great. Dry chicken I can do at home. They...used to serve Pears Helene and a quail entre that was exceptional. But the new chef is going out on a limb pushing tete au tete veau avec sauce. and all deserts were bizarre not subtle.