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Avaliação da contribuiçãoI worked 20 years at the Chinese restaurant the owner I work for the second most expensive restaurants in Hong Kong Huhn lo my perfect thanks Master Chef
From the city, my wife and I were hungry and had a chance. We were pleasantly surprised. The food was about the best Chinese we ever had and we both love Chinese cuisine. It is a cozy little place and quite clean. I was surprised that we were the only ones to sit on Wednesday at 6:30. I guess that's better than being overcrowded. My only suggestion is that they play a little music, not dead silence. I enjoy oriental music in these places. I would call this place mentor's best secret secret.
Food not flavor, they need more training, a little two much for 2 people. Wonton soup I did not like, to simple flavor.
Save your money. Ordered crab Rangoon and sweet/sour chicken. The Rangoon was way over cooked and has almost no filling.The sweet and sour chicken: the sauce was thick like hair gel and tasted like soap. The rice was… it was a no for me. Waste of money all the way around.
Got chicken and broccoli combo and wonton soup, all above average and very reasonable prices, I think I found my weekly Chinese fix!