Aroma Indian Bistro - Menu completo

Paneer Chunks simmered in garlic sauce with bell pepper and onions

Fresh okra pan-fried with peppers, onions pickle sauce

Bread stuffed with finely minced cottage cheese onions mixed with North Indian spices

Chicken pieces grilled delicately served with chutney

Bread stuffed with finely chop onions and very mild spices

Aromatic Basmati white rice

Naan Bread made with flavorful sesame seeds

Spinach and Cottage cheese koftas in a rich creamy tomato gravy

Platter of fresh assorted vegetables, marinated in Tandoori masala and grilled gently in clay oven

Tiger shrimp marinated in yogurt pickle sauce, grilled delicately

Vegetable Korma is a delicious combination of several vegetables in a creamy sauce

Grilled cottage cheese marinated with yogurt Indian pickle sauce

This one pan stir fry is an Indian feast of sweet shrimp made with fresh mangoes and spicy basil

Rice Biryani made with tiger shrimp marinated in assorted spices

Indian style battered fish is a lightly battered fish in Indian flavors, fried to a golden consistency to attain that perfect crunch and lightness

Paneer Pakora is a delicacy! Marinated cottage cheese is dipped in a batter and fried to make a crispy, mouthwatering appetizer

Gobi Manchurian is an Indian fried cauliflower food item popular in India

Chicken marinated in sour cream based sauce very mild spices

Hariyali Chicken Kabab Recipe is a mouthwatering marination made by marinating the boneless meat cubes in Green Paste of Mint, Coriander, Spinach and Methi Leaves

Juicy chunks of boneless chicken marinated and cooked in tandoor with a prominent ginger flavor

Cholle Bhatura is a combination of spicy chickpeas and deep fried bread called 'bhatura ' made from soft wheat originating from the Punjab region of India

Pieces of lamb are pan fried with herbs and spices. The meat cooks in its own juices, which is what gives the deep flavor

Naan Bread made with combination of cumin seeds for that distinct flavor

Tilapia fish in roasted coconut sauce with fenugreek seeds

'Rajma Masala ' is basically a curry made from cooked red kidney beans which is later simmered in onion tomato base and few other Indian spices

A semi-dry Indian recipe with a mix of vegetables cooked in a tomato-based gravy

Goat korma recipe is a royal recipe made with well cooked goat and nutty paste and is full of rich and creamy ingredients

A traditional slow cooked goat curry recipe using five whole spices

Is a Fish curry made with curry leaves, tamarind and coconut. Originates from South Indian and Sri Lanka, and is delicious

This goat biryani recipe includes goat meat marinated in a seasoned yogurt sauce layered with buttery rice for a hearty Indian meal

Tiger shrimp cooked in spicy tomato coastal Indian preparation with coconut kokum sauce

A quick appetizer made with shrimp. Breaded shrimp is deep-fried to make a tasty combination of spices and flavors

Peas, carrots and potatoes in a spicy red curry sauce are folded into wonton wrappers and fried until golden brown

A famous street food from Mumbai made with scrambled samosa topped with authentic Indian sauces, boiled peas and veggies

This tongue tickling aloo tikki chat recipe uses stuffed spicy potato tikki and other typical chaat ingredients like chopped onions and assortment of chutneys to recreate the best Indian street food experience

Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy

Toasted five spice cottage cheese kababs

Grilled tender boneless chicken chunks marinated in yogurt mild spices

Rice Biryani made with beans, peas, carrots spices

Wheat bread baked in clay oven

Chicken thigh-leg combo marinated overnight in Yogurt spices grilled to perfection

Naan bread filled with minced lamb marinated in exotic spice

Chicken fritters made using boneless chicken and chickpea flour

Rice Biryani with chunks of tender lamb or goat marinated in exotic spices

Paneer Tikka Masala is a gourmet dish which is simple to cook but very flavorful. Marinated paneer with tomato gravy makes a delightful dish served with basmati rice

Amazing naan flavored with garlic and butter, beautifully charred and crisp on the outside yet soft, chewy with melting cheese waiting for you on the inside

Naan Bread crusted with chopped garlic

Matar Paneer (Mutter Paneer), a delicious combination of soft paneer and healthy green peas in a mild spicy tomato based gravy, is a treat to taste buds at anytime

Rice Biryani made with tender chicken marinated in exotic spices

Potato and paneer dumplings with nuts raisin cooked in mild sauce

It's a little rich, too, but so full of vegetables that it doesn't feel too indulgent

Lamb leg or shoulder slowly cooked in a stew with onions, tomato, spices and yogurt

Lamb shanks are slow cooked with garam masala, ginger, paprika, cayenne, onions, and garlic for a tasty variation of a classic Indian vindaloo

South Indian delicacy prepared in peppercorn Onion sauce

Naan bread stuffed with generous amount of dry fruits and cherries for added flavor to relish your curries in the best way possible

Tandoori naan baked with dry Fenugreek leaves

Potatoes stuffed with cashews, raisins, turmeric and mild spices

Ground lamb infused with a combination of herbs and spices gives a distinct appetizing flavor, grilled in clay oven till meat gets its perfect color and aroma

Crumbled or grated paneer cooked in spicy tomato gravy

Chicken breast and thigh combo is simmered in exotic sauces and garlic paste. Gives a great taste

Tender meat cooked in mild spinach gravy

Crisp golden potato and onion bites cooked with a selection of spices in gram flour batter which are deep fried until golden brown

Rice Biryani made with boiled eggs and exotic spices

Salmon marinated in tamarind and special 'maacha ' sauce baked in clay oven Tandoor

A fun chicken wing appetizer, the secret is a red-tinged marinade of garlic, chile and soy

Baingan Bharta is mashed eggplant cooked with spiced tomato very flavorful dish. This is a very popular dish in Punjab usually served with roti

Comes with tender pieces of lamb, healthier option as it has little to no cream, and plenty of spinach

Authentic Sauce with ginger, garlic bell pepper

Tandoori Naan baked with special Kalonji black seeds

Vegetable Chettinad curry comes from the State of Tamil Nadu is famous for it's spicy yet tasty flavor

Chicken marinated overnight in home made herbs, simmered gently in butter

Grilled chicken marinated in yogurt Indian pickle sauce

Chicken marinated overnight in spiced yogurt, then cooked together with cumin and cream

Our Rosemary Naan has the aroma of fresh-picked rosemary leaves because we bake the herb right into the dough

Try this lamb boti kabab recipe from Punjab, India which marinates the lamb in acidic papaya paste to tenderize the meat for a delicious result

Coconut milk, rice and chillies are main ingredients of Goan delicacies which are often spicy and gives an intense flavor to the soft shrimps

Papri Chat has a perfect combination of crunch and mouth-watering flavor of home made sauces complimented by goodness of boiled potatoes, chickpeas and sprouted lentils

White bread baked in clay oven

A flaky wheat bread baked in clay oven