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Avaliação da contribuiçãoThis is a great place for quesadillas. Look for the girl making tortillas in the front of the small restaurant on this pedestrian street and take a seat on either on the ground floor, or go upstairs for additional seating. A friend and I split a huitlacoche (corn fungus an acquired taste), and a mushroom and cheese quesadilla. We used it as a tasting, not a full meal. Two or three quesadillas would make a nice lunch. Service is friendly and fairly quick.
We wandered in by chance one day and came back the next because the food was so good. They serve delicious fresh quesadillas, made to order with a range of Yucatan speciality fillings, including plenty of vegetarian options. There are other things on offer too— 'gorditas ', tortas—but we only tried the quesadillas. The service is decent, the quesadillas are made right in front of you, everything is clean, the sauces on the table are tasty and it 's superb value. Good, cheap, local fast food. Loved it!
Cuisine simple et locale.Vous entendez puis voyez les crepes faites sur place (ils mettent une boule de pate puis tapent sur un moule en fer pour les mettre en forme de crepe épaisse).Préparation à la demande -> pas de surpriseAttention, la salle climatisée à l'étage est trop froide...