Horário de abertura
Eurasie - Horário de abertura
Actualmente encerrado - Otwiera się w 11:30
Segunda-feira
11:30-22:00
Terça-feira
11:30-22:00
Quarta-feira
11:30-22:00
Quinta-feira
11:30-22:00
Sexta-feira
11:30-22:00
Sábado
11:30-22:00
Domingo
12:00-21:00
Restaurantes em Mérignac aberta agora
Aqui estão mais restaurantes em Mérignac que acabaram de abrir.
5
Menu
Reserva online
5
Menu
Reserva online
Cidade: Mérignac, 98 Avenue De Magudas, 33700 Mérignac, France, French Republic
"Every year we celebrate our anniversary at Blisss, it has become a ritual for us who usually like to try new restaurants: that shows how much we love..."
4.8
Menu
Reserva online
4.8
Menu
Reserva online
Cidade: Mérignac, 32, Avenue John Fitzgerald Kennedy, 33700 Merignac, Bordeaux France, Mérignac
"Superb reception that makes you want to go to the tasting"
4.8
Menu
Reserva online
4.8
Menu
Reserva online
Cidade: Mérignac, 25 Place Jean Jaurès, Mérignac I-33700, France
"16 euro a dish of noodles with 5 shrimp thanks"
4.8
Menu
Reserva online
4.8
Menu
Reserva online
Cidade: Mérignac, 3 B Rue Hugla, 33700 Merignac, Bordeaux France, Mérignac
"The best kebab in the world... is here!!"
4.8
Menu
Reserva online
4.8
Menu
Reserva online
Cidade: Pessac (perto de Mérignac), 18 Rue Andre Pujol, 33600Bordeaux France, Pessac
"J'ai découvert cet endroit grâce à des amis, et ce fût une expérience très agréable. Les plats étaient plein de saveurs et la présentation des assiett..."
4.8
Menu
Reserva online
4.8
Menu
Reserva online
Cidade: Floirac (perto de Mérignac), Chateau La Chezerue Pierre Semirot, 33270, Floirac, France
"Nice bet. We were for the aperitif cocktail."
4.9
Menu
Reserva online
4.9
Menu
Reserva online
Cidade: Bordeaux (perto de Mérignac), 3 Rue David Johnston, Bordeaux 33000, France
"Excellent pizza and reception, don’t hesitate!"
4.8
Menu
Reserva online
4.8
Menu
Reserva online
Cidade: Pessac (perto de Mérignac), 132 avenue du Haut Leveque, 33600 Pessac, Bordeaux, France
"Le Fleuret is a wonderful local place for authentic French food in Pessac. Everything from the warm welcome of the staff, particularly Clement, to the..."