Sogo Sushi Asian Bistro - Menu completo

With yuzu miso sauce or mustard miso sauce.

Served with salad.

Served with salad.

Served with salad.

With chili sauce. Spicy.

Spicy.

Spicy tuna, crunchy avocado and chili pepper.

Chopped shrimp and crab meat, spicy mayo, crunchy and caviar.

Tuna, yellowtail and cucumber.

Salmon, shrimp and caviar.

Seared salmon wrapped mango cucumber with spicy lemon dressing top with salmon roe.

Mixed green served with miso vinaigrette dressing.

Served with salad.

Served with salad.

Served with salad.

Served with salad.

Served with salad.

Spicy.

Served with salad.

Spicy.

Spicy.

Tuna, salmon, yellowtail, shrimp, crabmeat, octopus, onion, bell pepper, cucumber with orange ceviche sauce.

With spicy creamy sauce. Spicy.

Spicy.

Tuna, salmon, yellowtail, white fish with mix green, daikon served with wasabi sesame dressing. Spicy.

Red tuna mix with mango, garden green. Served with mild spicy citrus and soy onion dressing. Spicy.

Mix green crispy kani on top, served with chef special dressing.

Served with salad.

Homemade shrimp and pork.

Spicy.

Smoked salmon, avocado and Philadelphia cream cheese.

Steamed Japanese shrimp dumpling.

Korean style.

Tuna, salmon, avocado, green seaweed powder caviar outside.

Tuna, yellowtail inside with caviar and scallion outside.

Yellowtail, cucumber and avocado.

Mix green pepper tuna wrapped kani and shrimp with soy onion dressing.

Served with salad.

With yuzu miso sauce or mustard miso sauce.

Cheese with miso sauce.

Toasted crispy salmon skin on garden green served eel or spicy creamy sauce.

Tuna, cucumber, spicy mayo and crunch.

Served with salad.

Spicy.

Spicy yellowtail, fluke, white tuna and crunch caviar outside.

Seared pepper tuna, seaweed salad, crispy wonton skin with eel sauce and sweet chili and guacamole. Spicy.

Served with salad.

With plum sauce.

Tuna, salmon, yellowtail and top with crunchy.

Steamed pork and shrimp wonton with crushed peanut sauce

Balsamic vinegar sauce and shiitake mushroom.

With ginger dressing.

Mixed green and fresh mango shredded with spicy chili dressing. Spicy.

With garlic bread.

Served with salad.

Salmon, avocado and cucumber.