La Posta De Mesilla - Menu completo

chill out with dos equis leger over ice and spiked with a shot of lime juice. refreshing!!

hand shaken, made with only the finest ingredients: cuervo 1800, cointreau, and freshly squeezed lime juice. this is a "classic" margarita-made for the person who appreciates the taste of g

a combination of one folded bean taco, chile relleno and cheese enchilada topped with green chile. served with frijoles, rice garnish.

"a local favorite" rolled flour tortilla stuffed with your choice or refritos or chile con carne. served with rice and garnish refrito, add cheese to any burrito for 0.50 smother with r

"morning after dish" two eggs, "ranch style" served on corn tortillas smothered with green chile sauce. served with refritos and garnish.

two whole green chiles filled with monterey jack cheese, dipped in whipped egg white batter and cooked on the griddle till golden brown. served with refritos, rice and garnish.

rolled red enchilada, tamale, red chile con carne, rolled taco, frijoles, rice and garnish.

assorted melons and fresh seasonal fruit served with lowfat cottage cheese.

a spanish custard cream, baked in caramelized sugar.

fresh cut iceberg lettuce topped with tomato, grated cheddar cheese choice of dressing

“an excellent starter” velvety combination of melted cheeses and chopped green chiles served with hot corn tortillas.

corn tortilla stuffed with seasoned ground beef, deep fried until crisp and topped with grated cheddar cheese. served with refritos, rice and garnish.

two corn tortillas stuffed with your choice of shredded beef of chicken, deep fried and topped with grated cheddar cheese. served with refritos, rice, a scoop of guacamole and sour cream.

apple, cheery, apricot or mincemeat turnover served hot with ice cream.

a flour tortilla, golden fried and filled with refritos or our shredded beef, topped with melted cheddar cheese and your choice of red or green chile. served with rice and garnish. refritos

a scoop of guacamole served on a bed of shredded lettuce with tostada chips.

chopped ground sirloin covered with ground

"our most popular" green enchilada topped with grated cheddar or monterey jack cheese sour cream. served with mexican slaw.

corn tortillas smothered with green chile sauce and topped with topped grated cheddar or monterey jack cheese. served with mexican slaw.

this plate consists of a combination of rolled enchiladas one red chile, one green chile and one meat. served with mexican slaw.

enchilada topped with your choice of red chile con carne, green chile with ground beef or green chile con pollo.

u.s.d.a. choice

a light, fluffy pastry bread served hot with honey. made to order!

corn tortillas dipped in red chile sauce, sprinkled with chopped onion and grated cheddar or monterey jack cheese. our red enchilada is served pancake style.

bite size portions of sirloin cooked with green chile, onions, potatoes, carrots and celery. served with two flour tortillas.

hamburger (1/4 lb. with french fries and garnish.

folded corn tortillas, filled with your choice of seasoned ground beef or chicken, deep fried, then stuffed with lettuce, tomato and grated cheddar cheese. served with refritos and rice.

made with the top of the line, smooth patron anejo tequila, cointreau, and 100% freshly squeezed lime juice. notice no sweet/sour this is for the true connoisseurs of fine tequila and a margarita mad

"delicious as an appetizer" topped with refritos, jalapenos and monterey jack cheese

“a new mexican dish originated at la posta in 1939”-toasted corn tortilla cups filled with frijoles and red chile con carne, topped with chopped lettuce, diced tomatoes and grated cheddar cheese.

"mexican pizza" crisp flour tortilla topped with green chile sauce, cheese, and tomato.

a crisp flour tostada filled with fresh iceberg lettuce, topped with sliced avocado, and smothered with your choice of green chile beef or chicken sauce, (served "warm" , cheese, tomatoes,

"a unforgettable dining experience" -duncan hines starter of chile con queso and corn tortillas, guacamaole salad or tossed green salad. your main course consists of one rolled red enchilad

"a southwestern treat" starter of chile con queso corn tortillas, guacamole salad or tossed green salad. your entree consists of one folded taco, chile relleno, green enchilada con carne

a tasty dinner. starter of guacamole salad. your dinner consists of a folded taco, one compuestas cup. chile relleno, frijoles, rice and a sopaipilla.

a dinner of gourmet foods this one will be long remembered. starter of chile con queso, corn tortillas and guacamole salad. your entree includes carne adobada, camotes jalisco, refritos

a combination of folded taco, chile relleno, and green chile enchilada with ground beef served with refritos and rice.

an exotic blend of "besito caliente" blackberry habanero sauce, lime juice, hornitos 100% agave tequila coutreau served on the rocks in a hand-blown "chile" stemglass. hot stuff

hand shaken margarita, made with sauza hornitos 100% agave tequila, cointreau, sweet/sour, and freshly squeezed lime juice.

our house margarita, made with gold tequila, sweet/sour, and triple sec served in a grande mug

this frozen beauty is a blend of our la posta 'rita and ocean spray cranberries. a cranberry sensation!

a very cool drink for the hot southwest. jose cuervo gold tequila, fresh lime/lemon juice and prickly pear cactus make this drink awesome!!

the same great margarita as the el classico", only this one is made with "grand marnier" instead of cointreau! for the adventurer who prefers a slightly "sweeter" taste! serv

our very own la posta salsa and gold tequila make this a great and spicy bloody. nor for wimps!

our very own pina colada but with a tequila bang. made with gold tequila, real pineapple juice, half'n half cream, and authentic coco lopez coconut cream!! deliciosa!!!

featuring new mexico's own gruet brut champagne mixed with cranberry and orange juice. this trio is a real treat! celebrate!

tenderloin smothered with green chile sauce, topped with melted monterey jack cheese.

corn or flour tortillas with monterey jack cheese melted in the middle and served with green chile sauce, guacamole and sour cream on the side.

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