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Avaliação da contribuiçãoThis is an update to a previous review. Three B's was closed for awhile after Ida (not exactly sure how long but longer than many places) I was worried that it was for good, but I'm so happy that they are open again! Menu has changed a tiny bit, still lots of options for food and drink, and really tasty.
If the worst thing there is to say about Andy's is that that linen tablecloths have disappeared, then any diner is doing very well. We made an open table reservation, and were promptly seated. Ronnie, our server, was delightful, knowledgeable, friendly, and professional. Andy's has a decent wine list, and we found an agreeable glass of chardonnay. We quickly received complimentary warm bread and butter. We decided to split an app, which was a good call, considering the size of the meatballs, served with marinara and ricotta cheese. The garlic and flavor was reminiscent of Mosca's. We each got a bowl of chicken and andouille gumbo, chock full of meat, and with that wonderful latent heat in the excellent dark roux, that says seasoning, not cayenne cover. For entrees, wife got the shrimp scampi over spaghetti, very tasty and nicely presented, the only knock being only five shrimp. I got the special, Alaska wild-caught salmon over the wood fired asparagus. It had a wonderfully flavored crust and was perfectly presented and perfectly cooked to order. We were stuffed and bypassed dessert, but maybe next trip. Andy's has their own well-lit parking lot as well, and just a few steps to the door, or you can drop off in the rain.
Excellent Burgers! Everything was hot and freshly prepared. Fries and zets were hot and made to order. So many places do not prepare to order food and show the quality. The chicken sandwich came too hot to eat! The Gurke margarita is amazing! The design beer selection is solid and local, supported with bottle beer selection for those looking for something else.
The restaurant was quite empty when we were there at 5:30. They had a special drink and offer some happy hour specials, but our waitress didn't know much about the menu. I asked about Happy Hour and she just told me on Tuesday, but my drinks were like $2 cheaper than what was on the menu! I ordered the fried chicken sandwich, which is sweet and smokey. It was really good! Very juicy and tasteful! The sauces with the pimples complement the sandwich very well. I wouldn't change anything about it. The fries were also really good, similar to McDonald’s! The prices were good, service was fast, and the food was good! I'd definitely be back!
Pristinely clean burger restraunt.... Very modern deco, great surroundings...Bar area was beautiful. I recommend this place for a business dinner. The staff was extremely professional. Premium Burger joint with reasonable prices... My Swiss burgers/deaths were $11. The Boudin balls were fabulous. Total. I was impressed.