Sushi Maki - Menu completo

Marinated seaweed.

Teriyaki glazed chicken skewers.

seasoned fries with msc kanikama salad, spicy mayo, and eel sauce.

Mixed greens, tomatoes, carrots, cucumbers, and ginger-carrot dressing.

Salmon, avocado, furikake, edamame, mango, togarashi, serrano, crispy gyoza, aji amarillo sauce, and sweet mayo.

Beets, cauliflower rice, furikake, avocado, sunflower seeds, edamame, mango, togarashi, crispy gyoza, wasabi aioli, and brown sushi rice.

Chef selection of 7 pieces nigiri sushi with unique toppings.

Chef selection of 12 pieces fresh fish.