Old Tom's Sports - Menu completo

Three flour tortillas topped with mahi, avocado, red cabbage, tomatoes, and cilantro lime sauce.

Your choice of chicken or steak, served with flour tortillas, pico de gallo, lettuce, shredded cheese, sour cream, rice, and beans.

Sliced chicken breast, mushrooms, parmesan cheese, and a creamy cheese sauce. Served with garlic bread and side salad.

Romaine lettuce, tomato, carrots, red cabbage, onions, croutons, black olives, and parmesan cheese.

Grilled chicken strips, chopped egg, black olives, avocado, tomatoes, carrots, bleu cheese, bacon bits and croutons, over a bed of romaine lettuce.

Ten-ounce Usda skirt steak. Served with caramelized onions and chimichurri sauce on the side.

Bacon, lettuce, tomato, avocado, and mayo.

Turkey, bacon, lettuce, tomato, and mayo.

Breaded chicken strips. Served with honey mustard sauce and fries.

Smothered in a zesty cheese sauce, topped with sour cream, bacon bits, and scallions.

Strips of mahi-mahi battered in Italian bread crumbs. Served with fries, lemon wedge, and tartar sauce.

Steamed in old bay broth. Served with a lemon wedge, cocktail sauce, and garlic bread.

Seared and sliced ahi served with a ginger lime sauce.

Romaine lettuce, caesar dressing, parmesan cheese and croutons.

Pulled pork mixed in a sweet and tangy Bbq sauce piled on a toasted kaiser bun.

Ahi tuna, fresh spinach, crumbled bacon, tomatoes, avocado, pecans and a ginger lime vinaigrette.

Lettuce, tomato, onion, on a fresh kaiser roll. Served with tartar sauce and lemon on the side.

Spicy. Three flour tortillas topped with skirt steak, caramelized onions, pico de gallo, and chimichurri sauce.

Lettuce, tomato, red onion, on a kaiser roll. Served with garlic basil mayo and pickle chips on the side.

Steamed in old bay broth. Served with a lemon wedge, cocktail sauce, and garlic bread.

Twelve-ounce Usda hand cut rib eye marinated in dales and finished with a five spice rub.

Mahi filet topped with a homemade tropical salsa.

Cheddar cheese, onions, and green peppers between two crispy flour tortillas. Served with sour cream and pico de gallo on the side.