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Avaliação da contribuiçãoService: Dine in Meal type: Dinner Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 5
Had an unplanned evening free in Miami and treated myself to dinner at Ariete. Superb, creative food; attentive service; warm and cozy ambiance. The oysters with bone marrow butter were plate-licking-worthy. The sommelier, Freya, was both knowledgeable and passionate, as well as a pleasure to chat with. Highly recommend. Meal type: Dinner Price per person: $100+ Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Wood Grilled Grilled Oysters with Bone Marrow Butter
This was definitely one of the best food experiences I ever had. It was a celebration and we decided to go with a 4 course menu for $125 per person. Initially we thought it would not be enough food but at the end of the meal we were completely full. We tried many different dishes since everyone on the table was ordering something different. My favorites were the FOIE GRAS with sour orange temptation caramel, plantain pave and cocoa nibs; and the PASTRAMI STYLE SHORT RIB with red pepper-beef jus, gem and fennel caesar, oyster short rib croquette. Those dishes were mid blowing and the techniques were executed to perfection. As a dessert, THE CIGAR with manjari shell, hazelnut praline, gianduia mousse and espresso ice cream was very interesting with a presentation that impressed by the cigar box. It's not a cheap experience, but you should try. Service: Dine in Meal type: Dinner Price per person: $100+ Food: 5 Service: 5 Atmosphere: 5
Last night we went to Ariete with high expectations due to all the comments we read. I have been lucky enough to experience several Michelin restaurants in various cities around the world, and honestly, Ariete is good food but it is not at a wow level for the price you pay. It is extremely overpriced. Food: 4 Service: 4 Atmosphere: 5
Ariete is always a good decision, it hasn’t let me down yet.