True Food Kitchen - Menu completo

dragon fruit, lemon

with Oatmilk

peach, lemon

with oatmilk

with oatmilk

pineapple, carrot, organic apple, ginger, turmeric, beet, lemon

(16 oz. sealed bottle)

(16 oz. sealed bottle)

12 oz. can

holy basil, ginger, honey

medjool date, jicama, organic apple, white cheddar, farro, champagne vinaigrette, dried cranberry, marcona almond VEG

organic quinoa brown rice, broccoli, rainbow carrot, bok choy, green bean, snap pea, pickled shiitake, Chef Matts Magical Dust V GF

organic chickpea, cucumber, cherry tomato, onion, olive, feta, lemon oregano vinaigrette, pita VEG

organic kale, lemon, garlic, parmesan, breadcrumb VEG

glass noodle, pickled shiitake, organic spinach, carrot, bean sprout, Chef Matts Magical Dust V GF

miso sesame glazed sweet potato, charred onion, snap pea, portobello, avocado, organic grains, cilantro pumpkin seed pesto, hemp seed, turmeric V

white truffle oil, dashi, thai basil, toasted sesame seeds VEG

organic grass-fed beef, mushroom, caramelized onion, organic arugula, parmesan, mayonnaise, umami

fresh mozzarella, organic DiNapoli tomato sauce, basil VEG

lemon almond ricotta, caramelized onion, kale, cranberry V

smoked gouda, roasted fennel, organic DiNapoli tomato sauce

graham cracker crust, coconut whipped cream, V GF

avocado, organic tomato, butter lettuce, jalapeño remoulade

organic kale, ginger, organic apple, celery, cucumber, lemon

ginger, honey, lime

avocado, roasted red pepper, mixed greens, hatch chili ranch sub smoked tempeh

medjool date, harissa tahini, dill, mint, pistachio V GF

fennel chicken sausage, mushroom, organic spinach, ricotta, basil GF

roasted mushroom, marinated pepper, soy ginger glaze, lime V GF

roasted mushroom, artichoke, parmesan, cilantro pumpkin seed pesto VEG

roasted brussels sprout, charred onion, sweety drop pepper, black rice, peruvian pepper sauce GF

roasted brussels sprout, wild rice pilaf, pomegranate vinaigrette GF

organic roasted red pepper, artichoke, regenerative quinoa, lemon oregano vinaigrette GF

roasted mushroom, carrot, organic quinoa brown rice, tataki sauce, baru nut, pomegranate

organic butternut squash, sage V GF

Niman Ranch uncured ham, organic quinoa brown rice, pineapple, pickled red onion, Vital Farms pasture-raised fried egg GF

organic black rice, avocado, roasted mushroom, cucumber, jalapeño, edamame, citrus ponzu, Chef Matts Magical Dust GF

caramelized onion, zucchini, fresh mozzarella, organic DiNapoli tomato sauce VEG GF

sweet potato, bok choy, rainbow carrots, snap pea, green bean, organic black rice, thai shellfish curry broth GF

anasazi bean, avocado, organic quinoa brown rice, cotija, peruvian pepper sauce, charred scallion salsa verde GF

house-made vegan burger with portobello, beet and walnut, served with lettuce, pickled onion, organic tomato, vegan cheese, jalapeño remoulade V

Verde Farms grass-fed organic beef, herb-roasted fingerling potato, honey roasted carrot, mushroom jus, micro-greens

fresh mozzarella, grilled broccolini, organic DiNapoli tomato sauce, chili garlic crunch, house-made pita

kale-jicama slaw, pickled jalapeño, house-made bbq sauce

mozzarella, zucchini, organic tomato, organic arugula, red onion, cilantro pumpkin seed pesto VEG

Cosmic Bliss organic grass-fed ice cream, caramel VEG

12 oz. can

mozzarella, cotija, jalapeño, organic DiNapoli tomato sauce, charred scallion salsa verde, Vital Farms pasture-raised fried egg

ricotta frosting, vegan vanilla ice cream, toasted walnut, VEG

roasted organic butternut squash, cauliflower, sweet potato, brussels sprout, cannellini bean, horseradish vinaigrette, pomegranate seeds, mulberry V GF

avocado, cilantro, lime, Chef Matts Magical Dust, house-made baked tortilla chips V GF

topped with whipped parmesan and toasted sourdough breadcrumb VEG

Serves 4-6 people

brussels sprouts, butternut squash, cauliflower, kale dressing V GF

organic grass-fed beef, caramelized onion, Point Reyes blue cheese, peruvian pepper sauce, Vital Farms pasture-raised fried egg

pickled onion, house slaw dressing V GF