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Avaliação da contribuiçãoWe booked for lunch at The Stag. Unfortunately the outside is in need of some loving, compared to the old pictures, but the inside is lovely and rustic. It is only a small place with big tables, so we recommend booking. The food was lovely. We’re both vegetarians, but one of us doesn’t have dairy either and this place catered for us. In fact they went out of their way to double check or offer something else, for the more awkward of us.. everything was cooked to perfection and tasted lovely. I had the sherry trifle (it definitely had sherry in). This place also allows dogs. The staff were friendly and even offered to run us somewhere, if we couldn’t get a taxi. We would return here, if we’re ever in the area again.
Popped into the Stag on the off chance of some lunch, unfortunately on arrival were informed they were fully booked for the afternoon, so we decided to sit at the bar and stay for a drink, the pub itself is beautiful inside, friendly staff, just as we were thinking of leaving we were told if we still wanted lunch they could fit us in, well all I can is was well worth it, the best roast dinner I've ever had, all cooked beautifully and well presented, will definitely be going back
The best Sunday lunch I’ve had. I had the beef and my friend had the lamb, both were moist and melt in the mouth. Cooked to perfection! All the accompaniments cooked wonderfully as well. The pub itself has a lovely interior and is in a great little village although it’s a little deceiving from the outside. Really good value for money and would definitely visit again
Booked at last minute a table at The Stagg for sunday lunch. It was an absolutely beautiful roast. Highly recommend.
A rare review, but The Stag deserve it. We visited on the 6th and had an impeccable Sunday lunch and dessert. The Beef was cooked to perfection and the accompaniments were too, shout out in particular for the Cauliflower cheese!! Hosts Steve and Oliver were super friendly and even put up some bunting as we were celebrating my Mum’s birthday. Keep up the good work chaps, we will be back!