Harrimans Piedmont Grill - Middleburg

We came here for breakfast while staying at the resort. The seating process is a bit disjointed, with a wait even on a Monday morning to be sat. Upon being sat in the gorgeous room, it took a bit to get waters filled and drinks ordered. We had almost two different sets of staff helping us, with one grouping taking drink orders (but forgetting to ask about milk we may want with coffee, etc) and our actual waitress. We ordered the two biscuits to start and the biscuits were huge and the jam served was awesome. The butter was OK (not as good as expected) but a great app to split. They have breakfast buffet for $35 and I would recommend if you are in a rush as serve was a bit slow. Our meals were huge for the price and really good- they did not skimp on the toppings in the Denver omelette and the breakfast potatoes were amazing. I asked for home made hot sauce and it didn't come so I had to ask someone else who was confused on what I meant but the hot sauce was great. Next time I'd like to try the buffet!

Stayed at Salamander for the night and ate here for the first time, it was delicious! They brought fresh baked bread and we split a Caesar salad and Brussels sprouts. Then for our mains we had the truffle fettuccine, the sweet potato pasta and the filet with creamed spinach. It was soooo good! We'll definitely be back again!

We went here for breakfast. Was amazing! The dirty bird was a crazy combo but so flavorful and would order again in a heartbeat. The Denver omelette was very traditional/plain would only order again if desiring to be healthy/good. Prices are high. One side order egg $5.

We came for a big group dinner. Our server took really great care of us, he and his team made sure everyone had everything they needed. We had a some pretty fantastic drinks. The food was pretty tasted. The restaurant gave us a fixed menu with a few options for everyone to choose from. I had the beef cheeks which was fantastic.

Overall Rating: 4.25/5 - Very Good **Food and Service:** This restaurant offers a commendable dining experience, with good overall food and service. I recommend making reservations in advance, especially for their Sunday Brunch Buffet, which starts at 10:30 AM. They also serve their regular a-la-carte breakfast menu earlier in the day. Currently, the Brunch Buffet costs $35 per person, although their website incorrectly lists it at $79—this should definitely be fixed. **Menu Suggestions:** I’d recommend sticking with the SRS for menu items, as some names, like Salamander Omelet, don't sound particularly appetizing! **Drinks:** - Tap Water: 4/5 - Very good and must be filtered. - Coffee (La Colombe): 4/5 - A solid choice. - Orange Juice: 4/5 - Very good. - Grapefruit Juice: 4/5 - Very good. - Espresso: 4/5 - Very good. **Breakfast:** - Monkey Bread: 4.25/5 - Very good, but I prefer it with a little more sticky sauce. - Churro Cherry Pancakes: 4.15/5 - Very decadent. - SRS Breakfast Sandwich: 4/5 - Very good, especially with the homemade hot sauce. - Biscuits: Good, although I prefer them made with butter. - Sage Pork Sausage: 4/5 - Very good link sausages. - Breakfast Potatoes: 4/5 - Very good. - Chesapeake Eggs Benedict: 3.75/5 - Shredded and not lumpy. **Dinner:** - Amuse-Bouche: 4.25/5 - A very tasty treat. - Bread & Butter: 4.25/5 - Very good. - Celeriac Soup: 4.25/5 - Very tasty. - Wildflower Honey Cake: 4.25/5 - Very interesting. - White Chocolate Gingerbread Cookie Ice Cream: 4.25/5 - Very good. - Kansas City (K.C.) Strip (Medium Rare): 4/5 - Very good. - Apple Ribbon Tart: 4/5 - Very good. - Strawberry with Brown Sugar Crumble: 4/5 - Very tasty. - Apple Molasses Sorbet: 3.75/5 - Unique flavor. Overall, the restaurant provides a satisfying culinary experience, and I look forward to returning!