Johnny's At The Atlantic Resort - Menu completo

100% juice, not from concentrate

pineapple, cranberry, grapefruit, apple or tomato

croissant, orange-cranberry scone or chocolate-hazelnut stuffed donut

3 eggs, and choice of one add-on, served with home fries and choice of toast. Add-Ons: cheese, peppers, mushrooms, onions, tomatoes, spinach, ham, bacon, sausage, chourico

Add-Ons: blueberries, chocolate chips, bananas

2 eggs sirloin served with home fries and choice of toast

parmesan egg-battered, pan-fried chicken breast with lemon-butter sauce and capers served with whipped red bliss mashed potatoes and chef's choice of vegetable

chourico, garlic, white wine, crushed tomatoes, fennel, and onions, served with toast points over linguini (gluten free without toast points and linguini)

we have a rotating variety of 5-6 types, please ask your server

tossed with fried banana peppers, Mediterranean cherry peppers and garlic-salt served with marinara sauce

marinated with Mediterranean spices, cooked in red wine vinegar, with oregano-olive oil, toasted garlic, Fresno chili peppers and red pepper aioli

white wine, clam juice, lemon juice, garlic, parsley, capers, diced tomatoes, linguini

choice of: turkey, ham, tuna salad, chicken salad, or an 8oz. Angus burger* bacon, lettuce, tomato, and mayonnaise on choice of white, wheat, rye toast or sourdough

chopped romaine lettuce, parmesan cheese, croutons, Caesar dressing (gluten free without croutons)

lettuce blend, tomatoes, cucumbers, carrots, red onions, balsamic vinaigrette

roasted beets, almonds, goat cheese, roasted shallot vinaigrette

lettuce blend, pepperoncini, tomatoes, cucumbers, olives, red onions, feta cheese, red wine vinaigrette

banana, bran or blueberry or double chocolate

seafood stuffing topped with beurre blanc, served with rice pilaf and chef's choice of vegetable

traditional, black bean, and roasted red pepper hummuses, with olives, tabouli and pita bread

4 slices, toasted with rosemary garlic-butter

clam fritters with tartar sauce

stuffing, clams, chourico, onions and celery, with tartar sauce

carrots, zucchini, tomato, onion and portobello mushroom over a bed of sautéed onions, spinach and marinara sauce topped with balsamic glace

6 oz. filet mignon with demi-glace and 2 baked stuffed shrimp with beurre blanc, served with whipped red bliss mashed potatoes and chef's choice of vegetable

topped with cider reduction drizzle, served over spinach-mushroom risotto

burrata cheese, heirloom tomatoes, roasted garlic purée, basil and balsamic glace

white, wheat, rye, sourdough

sourdough bread, topped with avocado and corn salsa

plain, cinnamon raisin, sesame seed

garlic herb, mozzarella, cheddar parmesan cheeses, topped with breadcrumbs and baked to golden brown

sautéed onions, peppers, mushrooms, American cheese, torpedo roll

tuna salad, lettuce, tomato, Swiss cheese, rye toast

tarragon-buttermilk marinated fried chicken, lettuce, tomato mayo on a brioche bun

corned beef, sauerkraut, Swiss cheese, Russian dressing, rye toast

sliced turkey breast, Swiss cheese, avocado, bacon and mayonnaise on a sourdough bread

8oz. Angus burger, lettuce, tomato, red onion, pickle, thousand island, on a brioche bun

breaded eggplant, mozzarella cheese and marinara on a torpedo roll

deep fried cod with chipotle aioli and corn salsa

topped with dill beurre blanc, served with sautéed spinach and rice pilaf

served with lemon-sage butter, rice pilaf and chef's choice of vegetable

spinach, bread crumbs and citrus beurre blanc

white wine, clam juice, lemon juice, garlic, parsley served with toast points (gluten free without toast points)

fresh mozzarella, tomatoes, basil, balsamic reduction, garlic oil

topped with scallops, baby shrimp, ritz cracker crumbs, and Newburg sauce, served with rice pilaf and chef's choice of vegetable

rich pork beef ragù served over campanelle pasta

poached eggs, Canadian bacon, English muffin and hollandaise sauce, served with home fries

2 eggs served with home fries and choice of toast

açai juice, berries, vanilla yogurt, mango, banana, granola toasted coconut

2 eggs, corned beef hash and choice of toast

poached eggs, corned beef hash, English muffin and hollandaise, served with home fries

fingerling potatoes, chef's choice of vegetable, cognac-fig reduction

chicken breast, basil leaves, sliced tomato, fresh mozzarella cheese and balsamic glaze on sourdough bread

4 oz. lobster meat, mixed with celery and mayonnaise on a hot dog bun served with choice of fries or coleslaw

chourico, peppers, onions, mozzarella, red sauce

ground sausage, shaved parmesan, basil pesto

topped with fresh berries, powdered sugar and honey

3 oysters, 3 littlenecks, 3 shrimp cocktail

whipped red bliss mashed potatoes, chef's choice of vegetable, demi-glace (gluten free without demi-glace)

seafood stuffing with lobster meat, shrimp, scallops, breadcrumbs and butter

whipped red bliss mashed potatoes, chef's choice of vegetable, demi-glace (gluten free without demi-glace)

with breadcrumbs and butter

fresh mozzarella cheese, basil-pesto and balsamic glace

banana, apple, orange

pan seared bone-in pork chop, served with fingerling potatoes and chef's choice of vegetable

choice of: ham, sausage or bacon, served with 2 eggs and cheese on a croissant, served with home fries

Includes choice of 2 add-ons. Add-Ons: milk, honey, dried fruit, brown sugar, maple syrup