Comedor Jacinta - Miguel Hidalgo

Fantastic service with warmth and pride. Very unique Mexican gourmet dishes especially from the north. Jalapeño margarita was a gem and the hearts of palm ceviche! Lovely decor in a super trendy area

We have been big fans of chef Edgar Nuñez (Sud 777) for many years, and we wanted to taste what happens when his creativity is applied to Mexican classic home cooking. It was, as we expected, a treat. The cocktails had us taking notes on items to add to the home bar: tamarind, mezcal, agave nectar. The avocado with shrimp was probably our favorite dish. Large, best to split. The bone-marrow tacos were jaw-dropping huge must-split items. The rich marrow is tempered by slices of raw turnip and esquites (corn). The tuna al pastor was marinated and lightly seared, lovely. You need to finish it all up with a flan with caramel sauce.

The food is good…not exceptional. Service good not exceptional. Along the restaurant rows in polanca. 4 stars….they all can’t be five star.

Soy una fiel comensal del SUD 777 y tenía expectativas de ver qué había hecho el chef aquí, pero a este lugar, algo le falta. Me gusta la idea de un comedor de comida corrida "nice" la decoración es interesante en ese sentido, los manteles plastificados, el nicho de la virgen con extensiones de foquitos de colores... el menú completo, pero la comida, no es muy buena. No es una opción del todo descartable pero no volvería. Tomamos un agua de piña, guayaba y canela muy rica. El lugar es caro.

Pesima atención, comida fria y sin sabor, cocina lentisima.Pedi tres veces sal por lo insípido de su comida. El precio no corresponde a la calidad de la comida.No volvemos