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Avaliação da contribuiçãoThis was my first visit to this restaurant, but it certainly won't be my last. The atmosphere was fantastic, the service was great, and the cozy interior added to the experience. I must also mention the delicious food - I highly recommend trying the creme brûlée with lavender tea and local port wine.
There's no need to beat around the bush - in my opinion, this is the best restaurant in the area! Na Palube specializes in Czech and French cuisine, where my particular admiration was drawn to the duck and beef cheeks, all served in an exquisite way, both in taste and appearance - fantastic! The menu is also available in Polish, so it's great that they thought about their northern neighbors. An additional plus for the owners of the place - wonderful people. In addition to the delicious cuisine, Na Palube offers other entertainment such as billiards or bowling, and when it's warm outside, you can enjoy your meal on the large terrace. A truly wonderful place.
I found out about the restaurant from an article in First class. I decided to go there for a belated Valentine's lunch. And I don't regret it. The spaces are beautiful, clean, and fragrant. The food is excellent. The potato soup was luxurious and the beef cheeks melted in my mouth. The staff is amazing. I was surprised that after every guest, when they cleared the table, they also changed the tablecloths. I have never seen that before. The trip from Olomouc to Mikulov was really worth it. We are even planning at least a 4-day vacation in the apartments above the restaurant.
Extra ordinary cuisine, kind service, I do recommend this restaurant. . .
Lepsi steak a licka jsme asi nikde zatim nebastili.. Jsme poteseni a prekvapeni, budeme se radi vracet. Vsem vrele doporucujeme.