Pepperoncinis Pizzaria Grill - Menu completo

sliced onion deep fried in a chick pea batter

boneless marinated tandoori chicken cooked in a mild gravy

lamb patties served with mint chutney

a delicious soup made with lentils

an aromatic soup with coconut milk ginger lemon grass and kaffir lime leaves

a vegetarian delight with black beans tomatoe and white wine vinegar garnished with tortilla

a hearty soup made with green peas and chicken

sweet spicy wings sprinkled with chopped cilantro and sesame seeds

marinated chicken breast sauteed with coconut and kolhapuri masala

jumbo shrimp seasoned with spices and broiled in the tandoor

10 oz juicy tender sirloin steak topped with a red wine sauce with mushrooms and tomatos. Served with fresh fruits

boneless chicken cooked with spinach and freshly ground spices

south Indian style chicken curry with ginger coconut milk and curry leaves

unleavened bread baked in clay oven

boneless lamb cooked with spinach and freshly ground spices

boneless chicken cooked in a light onion and tomato gravy

cubes of lamb cooked in a mild onion sauce

chunk of chicken cooked with rice and nuts

seasonal vegetables fried in spicy shick pea batter served with mint chutney

basmati rice cooked with Indian spices herb nuts and fresh vegetables

diced chicken with potatos cooked in a spicy gravy

chicken marinated in yogurt and freshly ground spices

chick peas cooked with onions and tomatos

cheese cubes cooked in a creamy tomato sauce

spiced up chicken tenders fried in a chick pea batter served with mint chutney

vegetable balls cooked in mildly spiced gravy

a thin crispy crepe of rice and lentil stuffed with potatos served with sambar lentil soup

diced tandoori pieces cooked in a creamy tomato sauce

tender pieces of lamb cooked with rice nuts and spices garnished with fresh onions

boneless lamb cooked with onions peppers tomatos and mushrooms

vegetables sauteed with tomatos onoons and ginger

tender chicken pieces cooked with korma sauce and fresh fruits pineapple grapes and bananas

chicken breast mildly spiced and topped with a cream sauce raisins and nuts

tender lamb pieces cooked with korma sauce and fresh fruits pineapple grapes and bananas

spicy potato patties served with onions chutney and tamarind sauce

assorted varieties of pakoras

fresh homemade cottage cheese fried in spicy chick pea batter served with mint chutney

thin crispy lentil wafers

moxed vegetable with achari spice a blend of fennel and onion seeds

crispy turnovers stuffed with lightly spiced minced lamb served with tamarind sauce

assorment of tandoori specials

crispy tortilla wafers layered with diced potatos chick peas yogurt and topped with tamarind mint sauce

crispy turnovers stuffed wth lightly spiced potatos and peas served with tamarind and mint chutney

a flavorful lamb dish cooked with ginger garlic amchor dried mango and fresh cilantro

shrimp cooked in a spicy gravy with potatos

shrimp cooked in a delicate sweet and sour sauce with pineapple

shrimp cooked with spinach and freshly ground Indian spices

basmati rice cooked with shrimp nuts and raisins

minced lamb seasoned with onion and spices

boneless chicken cooked with achari spice a blend of fennel and onion seeds

tender pieces of lamb cooked with achari spice a blend of fennel and onion seeds

mixed vegetable with cream sauce raisins and nuts

oven roasted eggplant mashed and sauteed with onions and fresh ginger

paneer homemade cottage cheese cooked with spinach and freshly ground spices

a specialty of Kashmir tender pieces of lamb cooked in yogurt almonds and whole spices

delicious boneless lamb cooked in a mildly spicy sauce with nuts

diced lamb and potatos cooked in a spicy gravy

boneless chicken cooked in onions peppers tomatos and fresh mushrooms

soft peneer cooked in a rich romato sauce with nuts peppers

spiced up okra kicked up with onions and Indian spices

cauliflower and potatos sauteed with tomatos onions and ginger

chicken pinwheels cooked in traditional Indian spices and garnished with roasted almonds

a thin crispy crepe of rice and lentil stuffed with minced lamb and peas. Served with mint chutney

assorted combination of chicken pakoras lamb samoda and mutton cutlet

succulent cubes of chicken mildly spiced and roasted in the tandoor

cubed leg of lamb broiled to perfection on skewers

yearning for that eclectic taste of Indian cuisine enjoy this lamb curry fit for a nawab an Indian king

salmon cooked in onions and bell pepper

assorted combination of vegetable pakoras samosa tikki and cheese pakora

chicken breast marinated in a bourbon sauce served with grilled pineapple

salmon marinated in balsamic vinegar honey and hot pepper sauce. Served with tropical salsa

mixed vegetable with korma sauce and fresh fruits pineapple grapes and bananas

chunks of bobeless lamb marinated in a mixture of lime juice garlic sesame oil fresh ginger and grilled with pineapple peppers and cherry tomatos

an exotic salad with fresh fruits cucumber cherry tomatos and lettuce tossed lemon mustard dressing

generous chunks of swordfish grilled with cajun spices and served on a bed of lettuce with carrots onions tomatos and garlic croutons

a wonderful salad with feta cheese black olives tomatos cucumber and fresh mint

long grain basmati rice with fresh peas

vegetable balls cooked in a yogurt sauce flavored with curry leaves and green chilis

fresh green peas cooked with homemade cheese chunks and light Indian spices

spinach and potatos sauteed with onions ginger and garlic

lentil cooked with mild spices and garnished with coriander

a flavorful chicken dish cooked with ginger garlic amchor dried mango and fresh cilantro

boneless chicken cooked with diced mango

jumbo shrimp cooked in a red chili sauce with and peppers

a hearty dish from assam in North East Indian. Fish cooked in a tangy tomato sauce with cilantro

salmon cooked in a yogurt sauce with cranberries

minced lamb cooked with homemade cheese peas and herbs

lamb chops grilled with rosemary and a fruity mixture of grapes white wine and honey

grilled pork tenderloin with tamarind pineapple barbeque sauce. Served with spicy fries

succulent grilled chicken sliced on a bed of green salad fresh tomatos cucumber cilantro and onions

chunks of chicken breast and fresh vegetable brushed with rosemary and garlic oil. Served with mango orange salsa

chunks of beef and fresh vegetable with lemon butter sauce. Served with torpical salsa

brochettes brushed with orange juice oregano fresh cilantro cumin and pepper. Served with grilled pineapple and chunky peanut sauce

10 oz grilled tender sirloin steak topped with gorgonzola cheese and crispy onion rings

pork tenderloin marinated in soy sauce sherry ginger and red wine. Served with sweet mixed bell peppers

grilled chile chipotle lamb marinated in a tequila sauce. Served with onion rines

jumbo shrimp and pineapple brushed with spicy peanut sauce and cilantro served with mango salsa

swordfish steak grilled with ginger orange butter and white pepper. Served with mango pineapple salsa

paneer home made cottage cheese grilled with green peppers red onions eggplant and pineapple

grilled tuna with chermoula sauce. Served with grilled pineapple and cherry tomatos