The Landing And Grille - Menu completo

Half Pound Certified Black Angus, Lettuce, Tomato, Red Onion, Choice of Cheese on Brioche Roll, Pickle

Passionfruit Sauce, Sautéed Spinach, Parsnip Chips

Local Arugula Greens, Orange Supremes, Pickled Red Onions, Savory Goat Cheese tossed in House Sherry Vinaigrette

Fresh Romaine, Avocado, Fresh Roasted Corn, Red Onion, Tomato, Bacon, Hard Boiled Egg, Blue Cheese Crumbles

Tamari Soy Ginger Jus

Lettuce, Tomato, Onion with House Made Remoulade

House Made Chicken Salad, Lettuce, Tomato, Dried Cranberries, Mayo Served on Brioche Bun

Cold Summer Soup Served w/ Grilled Flatbread

Garlic Herb Tortilla, Sautéed Peppers and Onions, Pepper Jack Cheese

Roasted Corn, Green Chilies, Red Onion, Cilantro, Chili Lime Mayo and Cotija Cheese served with freshly made tortilla chips

Served with freshly made tortilla chips

Chili Citrus Marinated Chicken served with Garlic Yogurt Sauce

Classic Deviled Egg with Old Bay and Pickled Onion

Arugula, Red Golden Beets, Candied Pecans, Goat Cheese, Fresh Basil, Balsamic Syrup

Choice of BLTA, Shrimp Salad, Chicken Salad or Grilled Cheese ½ Sandwich served with Cup or Bowl of Chef's Selections

Sliced Turkey, Lettuce, Tomato, Avocado, Bacon and Mayo on Pullman Loaf

Marinara, Mozzarella

Tender, Lightly Breaded Chicken Served with a Refreshing Spring Salad Finished with Lemon and Parmesan

House Made Remoulade

Sweet Thai Chili Sauce Scallions

Grilled Salmon, Bacon, Tomato, Lettuce, Basil Mayo on Brioche Roll

Parmesan, Herb Ricotta Cream

Panned Seared with Cajun Mayo and Mango Salsa

Chopped Romaine, Fresh Grated Parmesan, Croutons, Caesar Dressing

Spring Mix, Grape Tomatoes, English Cucumber, Red Onion, Croutons

Baywater Farms Bib Lettuce, Bacon, Gorgonzola, Dried Cherries, Crispy Shallots, Pilsner Blue Cheese Dressing

Carribean Style Curry Chicken Stew, Jasmine Rice Served With Squash Zucchini Bouquet

Choice of Sauce: Buffalo, Old Bay, Maple Sriracha, Hot Honey Garlic, BBQ, Garlic Parm

Pan Seared, Braised Short Ribs Served With Collared Greens and Creamy Fontina Mac n' Cheese

Lemon Butter, Capers, Golden Raisins, Parsley, Parsnip Puree

Sesame Seed Coated, Pan Seared Ahi Tuna, Pappardelle Pasta Topped With Mango-Avocado Chutney

Chicken Jus, Roasted fingerling Potatoes, Carrots, Parsnips, Onions

Chickpea, Caramelized Onion Golden Raisin Studded Cous Cous, Sumac Roasted Carrots

Choice of Sauce: Buffalo, Old Bay, Maple Sriracha, Hot Honey Garlic, BBQ, Garlic Parm

Burrata, Pickled Onions, Basil, Sherry Vinaigrette

Hand Battered Crispy Fried Chicken Tenders, Lettuce, Tomato, Pickled Red Onions, Chipotle Mayo Served in a Garlic Herb Wrap

Grilled Turkey Burger, Lettuce, Tomato, Avocado on Brioche Roll

Mozzarella, Fresh Tomato, Basil, Balsamic Drizzle

Classic Shrimp Salad, Bib Lettuce, Tomato Served on Brioche Bun

Sesame Seed Coated Ahi Tuna on a bed of Sliced Cucumber, topped with Citrus Infused Wasabi

Chef's Choice of Cheeses, Honeycomb, Marcona Almonds Dried Fruit

Chimmi Churri, Salt Crusted Baked Potato, Garlic Green Beans

Asian Slaw, Salt Crusted Baked Potato

Baby Iceberg, Bacon, Grape Tomatoes, Blue Cheese Crumbles, Blue Cheese Dressing