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Avaliação da contribuiçãoI absolutely loved this restaurant! The customer service is top-notch, the food is incredibly delicious. However, I noticed that the portion of mutton in the biryani seemed smaller than I had anticipated. Their soups are also excellent.
Compared to their branches in Chennai, the taste here is just okay. Food presentation was good. They had traditional village style plates and served briyanis in small brass pots. Mutton sukka was sweet and had the smell of raw meat. Mutton briyani tasted good but had very little rice and more bone meat. Chicken 65 in the briyani was too hard and seemed too much color was added. Their raita and salna were top class. Overall the taste and the quantity of the briyanis didn't justify its price. All the items here are priced relatively higher than other Indian restaurants in the bay.
I had lunch with a friend at this restaurant. The food was absolutely delicious. We tried the lamb biriyani, mushroom biriyani, and fish 65, and loved everything. The rice was fragrant and delicious, and I could probably eat the whole fish dish by myself. The service was wonderful. I will definitely return to try more dishes in the future.
The menu boasted a wide variety of South Indian delicacies, the Seeraga samba nati koli biriyani was an absolute delight. The fragrant rice, tender chicken, and carefully blended spices made for an exquisite combination of flavors. Another must-try dish is the kothu parotta. To start my meal, I had the Milagu soup, and it was a delightful surprise. Lastly, I couldn't leave without trying the Jigarthanda sweet, and it was the perfect finale to my meal. Overall, this place is a gem for South Indian cuisine enthusiasts and service was excellent.
One of the best places in South Bay if you are craving for Biriyani. I would highly recommend mutton biriyani, mutton soup and Rose milkshake. Chicken appetizers are good but not great.