Highlands Cafe - Menu completo

Cranked up a bit with spicy chorizo, beansand crispy tortilla strips.

A meadley of seasonal veggies and potatoes sauteed to perfection.

Our signature dish with a twist on an old favorite. 2 soft boiled eggs are dipped in beer batter then deep fried perfectly. Paired with potatoes o'brien and thin slices of peppered ham.

Tender cuts of steak and pancetta (cured Italian bacon).

A tomato focaccia roll holds grilled portobello, lettuce, red onion, tomato and melted provolone. Topped with roasted red pepper aioli and drizzled with fresh ranch dressing.

Crispy romaine, fresh grated parmesan, croutons and homemade creamy dressing.

Our signature salad of fresh mixed greens, walnuts, apple slices, blue cheese and sliced tender grilled chicken breast, with our homemade apple vinaigrette.

Smokey white cheddar cream sauce and root cellar chutney with raisins and leeks is served over our traditional potato gnocchi. A warm and comforting meal for a hearty wisconsinite.

The perfect trio of fresh basil, tomatoesand mozzarella drizzled with some olive oil. Simple and perfect.

All white meat, fresh chives, dill and celery. Served with lettuce and tomato.

Green peppers, onionsand a hint of garlic. Served with lettuce and tomato.

Thick sliced brioche bread cooked to perfection.

Hot buttered english muffins, canadian-style bacon and poached eggs are topped with a heavenly drizzle of hollandaise sauce.

Served with our house marinara.

An old family recipe of tender seasoned white and dark meat fried to a crunchy golden brown. Seasonal sides makes this dish a winner winner (you know the rest).

Grilled chicken breast topped with fresh bruschetta and melted mozzarella on a ciabatta roll with creamy pesto mayo.

The granddaddy of all! thinly sliced corn beef piled high, sauerkraut, russian dressingand Swiss cheese on marbled rye bread.

Goat cheese, roasted red peppers, and grilled portobello slices

Grilled chicken breast, fresh sliced avocado, pancetta, tomatoes and garlic aioli all on a rosemary ciabatta bread.

Served with pita wedges.

Not your regular BLT! This 1 is served on a tomato focaccia bread, crispy leaf lettuce, tomatoes, pancettaand fresh guacamole.

Take our steak patty, top it with grilled onions and lay a couple of pieces of slab bacon and creamy melted bleu cheese.

This is not your typical ground beef burger, this is a steak burger! served on a classics bun with lettuce, tomato and onion.

Marinated in port wine and fresh herbs then grilled to perfection and topped with a dark "door county" cherry glaze.

Served with a creamy herbed goat cheese sauce with a touch of honey and thinly cut red bell peppers and chives.

Valentine coffee-inspired rub adds some serious flavor to this cowboy combo of steak and coffee. Chef choice sides accompany 3 medallions to complete the dish.

Named after a north Italian community, this rib dish is prepared the same way as our appetizer, only much bigger. These succulent ribs are complimented with chef choice sides.

Thinly sliced roast beef, onionsand sun dried tomatoes, drizzled with our roasted red pepper aioli, then smothered with melted cheese. Yeah baby!

Traditional pancakes served with syrup and garnished with powdered sugar.