Gusto 46 - Mine Hill

Since changing ownership this restaurant has gone into a complete tailspin. We always used to get Gustos all the time since it's down the street, tasted great, and was priced fairly well. The past 6 months since ownership change I've given them 3 chances. First time was on slices I didn't know of the ownership change however, it was obvious when I walked in the door and there was about 2 pies out when previously the countered was covered with 10-15 delicious looking options. Okay, so figured maybe we'll try their dinners. Even worse you can tell the ingredients don't hold the quality they previously did and the food didn't seem completely cooked all the way through. Sadly the business needs to hire a new cook or management needs to change how they run things or this business will not survive.

The pizza is some of the best I've had in the area. My one complaint is that they put way too much flour on the bottom of the pizza like when they put it on the peel to slide it in. When I take a bite of the pizza I get a mouth full of flour. I ordered pizza there three times and it happens on all of them. If they could just get that down or maybe use semolina, I would give the place 5 stars.

Food is always either undercooked or overcooked, and they ALWAYS mess up the pizza. Gustos has gone downhill ever since the owner left, and my family and I will NEVER get pizza or anything from them again. BE WARNED to anyone who eats there

Excellent food! Got the baked tortellini and it was delicious! Definitely give it a try

I just went here for the first time in a long time. I ordered the pasta fagioli soup. It looked like a bowl full of mush …not good at all. It was like creamy and super thick. You guys need to try a better recipe. I’m not one to write reviews but I was really disappointed.