Cabane A Sucre Au Pied De Cochon - Avaliações e Opiniões

A truly Unforgettable experience....great service, incredible, creative, tasty dishes.....well worth the wait....

Unforgettable and fun experience. Over the top excellent food, served with humor and creativity.

Great Canadian hospitality experience. Very accomodating for food allergies. Since the style is meat, meat and more meat, if you are vegan,...

Wow! A beautiful experience that is worth it! We had a fantastic evening and the service was exceptional!

Every time I go, I am never disappointed and always well served and fed!!

Second time in a group at the foot of the pig, the first in autumn and this time for the sugar shack at the end of March.For food, in abundance, very good and i...

It is daunting getting a seat at this ode to excess in the forest of Mirabel, but well worth the effort. Some tips for you and what to expect. First of all be p...

we had already visited the cabin in 2011 or 2012 and although we had enjoyed the meal, we had found it too much; too salty, sweet and fat. too plunged into syru...

A couple of years ago we were invited to join a group of friends to try the famous Cabane a Sucre,,,,,,I don't know where to start but I can tell you it is not...

Went there to celebrate sugar season and Pied de Cochon did not disappoint. We had something like 9 courses of food such as ramen noodles with foie gras, eggs r...

La Cabane d’à Côté is the epitome of “Farm to Table” dining in Quebec. Known as “Table Champêtre,” these dining experiences have been a part of Quebec culture s...

Last year I missed the deadline for the sugar shack reservation at Pied de Cochon. When a friend told me she had a reservation for the fall menu I was super hap...

I went there in April and this was epic. For the price i think its the best sugar shack that you can get for the quantity and quality of the food. 12 courses ....

My first experience at a sugar shack was delightful at Au Pied du Cochon. The meal consisted of over 8 courses, each beautifully presented. I felt like I ate a...

It’s that time of year again! If Montreal Oysterfest marks the end of summer for the Divas, harvest season at the Cabane à Sucre Au Pied de Cochon (PDC) marks t...