On the. Border Fish and Chips - MOAMA

We read that Orleans was a cute little island - and it totally was, but virtually everything on the island was closed.

We usually make this a "must do" when visiting Echuca/Moama. Never again. Change of ownership saw cold soggy chips and uncooked fish. One customer was given the wrong burger, took it home and discovered the mistake, brought it back and it was put back on the hotplate and then offered to the right customer who refused to take it - as most of us would. I would be very wary of any food from this establishment.

Come to this shop 1 time a year when in Moama usually not offensive and generally happy but, my minimum order of chips was cooked in a deep fryer from KMart not in the commercial grade cooker, was wrapt in paper like they were wrapping a Christmas present and were over greasy and salty. The disturbing part was watching them pull out what looked like a pre cooked burger for another customer and put it under the grill to heat it up. I don't know why this happened but seemed like a common practice. Anyway 1 time a year we normally go there, that was the last.

These folk make their own gluten-free batter and get gf hamburger buns in too. So nice to be able to go to a fish and chippie with the kids. We usually go both nights when we're visiting Echucha/Moama.There's a couple of outside tables, and a few small ones indoors - but we usually get ours to go and find a quiet spot by the river. They have a small toy shelf/play table for kids.The staff are friendly. Weekends get pretty busy - so it might be an idea to call ahead and order over the 'phone.

Extremely good fish and chips, no charge delivery, very generous servings. Shop is spotlessly clean. Well worth a try.