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Avaliação da contribuiçãoPetit bistrot all that is more traditional and authentic. The boss is very welcoming, he's a good living. A place as there is less and less. A followers of modern society, pass your path and go rather to the mcdo or flunch, you will not be disappointed by the authentic touch of this French bistro (to refer to the previous comment) !
If you are not looking at the hygiene and the mood of the boss who serves you if your head comes back to him if he comes back with bread and he tells you that it remains in the one behind in the basket next to him This restaurant is for you
Daniel has enjoyed us with dishes certainly simple but good. But for those who don't want to get out of the beaten paths pass your path. No cards, no service made like you'll be more happy. Meals at 10 call to book at 2:00 pm when returning from a rando... No worries for him. Thanks for this moment out of this time made of dictat.
Excellent time in this bistro that doesn't pay a mine. Nicely decorated 1950s, the boss is nice like everything. We have lunched on the day of the music festival in a festive and improvised atmosphere, we chat with everyone, we eat tripes to fall, a dauphinois gratin of an exceptional mellow. On the other hand, we don't go for dessert: there's no! no desire, says the boss...Simple, authentic and warm.
The boss offers a daily menu with tasty and tasty bunny dishes, language, tripes ... It kitchen, table set and comes to make the chat Small room decorated year 30-40 a dozen displaced only A very good value for money. A Spanish rabbit with spaghetti and salad, a glass of red wine and a coffee for 13,50€! To advise for a lunch when you leave Grenoble for the South or back to Grenoble