Copeland's Monroe - Menu completo

Regular or Decaffeinated

Served with Copeland's Original Homemade Biscuit and choice of cheese grits, crispy hash browns or vine ripened tomatoes

Tomatoes, Bleu cheese, bacon, avocado, boiled egg, Balsamic vinaigrette

Golden fried catfish, shrimp butter sauce, roasted pecan cole slaw, two corn fritters, one side

Fresh, chilled romaine, Copeland's Caesar dressing, Parmesan cheese, homemade croutons

Celery, tomatoes, Remoulade dressing, avocado

Grilled salmon, bacon, tomatoes, eggs, red onions, avocado, Balsamic vinaigrette

Tomatoes, eggs, Cheddar cheese, bacon, homemade croutons, choice of dressing

Breaded fresh chicken breast, linguine sautéed in Alfredo sauce

Jumbo crabmeat ravioli smothered in Alfredo sauce, baked to bubbly perfection

Crawfish sautéed in a light cream sauce with green onions, special seasonings, fettuccine

Jumbo Gulf shrimp stuffed with lump crabmeat dressing, breaded, fried to a golden brown, Tasso butter cream

A hot biscuit topped with crabcake, poached eggs and Hollandaise sauce

Shrimp and oyster stuffed cremini mushrooms, broiled, Citrus Honey Gastrique

Grilled bone-in breast, angel hair pasta, plum tomatoes, basil, olive oil, garlic, Parmesan cheese

Since 1983. Milk-fed veal, spiced and panéed, Gulf shrimp, Tasso, in a creamy sauce served over linguine

Thick cut onion petals hand-battered, golden fried, served with tangy Rosette sauce

Crawfish in a dark roux-based sauce, garlic, green onions, spices, ladled over steamed rice

Since 1983. Broccoli, crispy bacon, melted signature cheese mix, and our original Tiger sauce

Topped with Monterey Jack and served with our unique fried bow tie pasta

A hot biscuit topped with pork loin, poached eggs and Hollandaise sauce

Artichoke and spinach, sautéed crawfish, Alfredo sauce, Monterey Jack cheese

Fried oysters, melted Brie, creamed spinach, crisp bacon on four crostini, Yellow Pepper Coulis, Citrus Honey Gastrique, microgreens

Jumbo whole chicken wings seasoned and fried, homemade Cheddar Bleu cheese or Ranch dressing

Chicken, hot sauce, Mozzarella, Cheddar Bleu cheese dressing, wing butter sauce

Our delicious crabcake mix dipped in tempura batter lightly fried, Remoulade dressing

Chipotle stuffing, shrimp, Applewood smoked bacon, Citrus Honey Gastrique

Fresh Louisiana Blue Crab claws (seasonal) sautéed in an olive oil vinaigrette, garlic, crispy crouton toast

Seared USDA Prime sirloin steak, angel hair pasta, garlic butter, Labouchere sauce

Lightly fried catfish, crusted with fresh pecans, Creole Meuniére sauce, crispy fried onion strings

Since 1983. Gulf shrimp pan sautéed, Tasso, Parmesan cheese, cream sauce, bow tie pasta

Blackened bone-in breast, Madeira mushroom dressing, crawfish tasso cream sauce

1/2 chicken marinated 12 hours, golden fried, served with fries, please allow 15 minutes

8 oz. center cut, Certified Angus Beef , topped with caramelized onions and sizzling steak butter

Shrimp, sautéed in a shrimp butter sauce with garlic, mushrooms, angel hair pasta

1/2 rack fall off the bone tender St. Louis Ribs, BBQ glaze, roasted pecan cole slaw, one side

Jumbo Gulf shrimp, Andouille sausage, roasted corn, boiled potatoes in a spicy garlic seafood broth

Grilled bone-in breast, mashed sweet potatoes, spiced pecans, caramelized onions

BBQ glaze, cheese mix, mushrooms, bacon, onion strings, Honey Mustard, fries

Tangy BBQ glaze, diced yellow onions, grated Cheddar cheese, fries

Since 1983. Monterey Jack, Cheddar, Applewood smoked bacon, beefy mayo, Tiger sauce, croissant, fries

Duck, Andouille and shrimp with Copeland's gourmet touches

Lump crabmeat, corn and green onions in a sweet cream bisque

Since 1983. Classic Cajun roux, loaded with shrimp and crawfish

Lump crabmeat stuffed shrimp, angel hair pasta, light shrimp Alfredo sauce

10 oz. USDA Prime top sirloin steak served sizzling

Since 1983. Served with Andouille sausage

Since 1983. Tender center cut Certified Angus Beef filet served sizzling

Roasted and flash fried strips of duck, sautéed Gulf shrimp, Burgundy mushroom sauce, rice or fettuccine

Fried crabcakes, shrimp, angel hair pasta, light shrimp Alfredo sauce

Shrimp, crawfish tails, oysters (seasonal), crabcake, crispy catfish, onion strings, fries, corn fritters

Garlic mayo, Sweet Sour pickles, roasted pecan cole slaw, Steen's Cane Syrup, fries

Since 1983. Shrimp, chicken, Andouille sausage, spicy jambalaya sauce, mushrooms, bow tie pasta

Breaded fresh chicken breast fried, angel hair, Alfredo, Marinara, Mozzarella, Fontina and Parmesan

Filet Mignon and poached eggs with Mushroom sauce on top of a hot biscuit and Bearnaise sauce

Since 1983. Fried eggplant slices, au gratin sauce, Gulf shrimp, fresh crab claws, angel hair pasta

Add $1

Fried crabcake, shrimp, angel hair pasta, light shrimp Alfredo sauce

Sautéed shrimp, grape tomatoes, parmesan broth

Traditional Bloody Mary featuring Zing Zang Bloody Mary mix, Copeland's Creole Hot Sauce, slice of Applewood Smoked Bacon and Absolut Vodka

Hand-battered, golden fried, dressed and served overstuffed with fries

Sliced avocado, bacon, lettuce, tomato, garlic mayo, Swiss cheese, brioche bread, fries

Sautéed jumbo shrimp, grape tomatoes, parmesan broth

With any brunch buffet

Since 1983. Finest hand selected, 12 oz. Certified Angus Beef ribeye steak, 28 day aged, served sizzling

Served with crawfish rice pilaf and choice of any one side

Pan roasted salmon, sautéed baby spinach, lump crabmeat and a white wine lemon sauce

Catfish, lump crabmeat stuffing, broiled, crawfish rice pilaf, one side