Noodle St - Menu completo

Lightly battered calamari served with our sweet and sour sauce.

3 pieces. Cubed lamb blended with hints of cumin and ground red pepper. Served spicy.

8 pieces. Crispy pan fried pancakes with green onions.

5 pieces. Shrimp wrapped in potato strings deep-fried. Served with our sweet and sour sauce.

4 pieces. Juicy pork blended with fresh cabbage pan fried and served with our special dumpling sauce.

Chunks of beef shank seasoned with Chinese herbs and chili sauce and served with fresh spinach, green onions sliced tomato and cilantro in a spicy beef broth.

Boiled egg soaked in our special blend of tea and soy sauce.

Braised chicken pieces seasoned with a five spice blend and served with fresh shiitake mushrooms, spinach, green onions, sliced tomato, and cilantro in a chicken broth or a flavorful vegetable broth.

4 pieces. Battered chicken wings lightly seasoned with our special garlic sauce.

8 pieces. Steamed buns filled with juicy, savory ground pork served with housemade dumpling sauce.

Fresh tofu, bean sprouts, spinach, tomatoes, green onions and cilantro. Served in a light beef broth or a vegetable broth.

Marinated slices of beef soaked in honey sauce, sesame seed oil and mixed with freshly cut onions, carrots, green onions. Served over rice.

Spicy pickled cabbage stir fried with flavorful thin slices of pork and white rice. Gluten free. Spicy.

Diced cha shu stir fried with fresh onion, carrots, green onion and white rice.

Diced pork seasoned with black bean sauce and served with diced potatoes, onions, zucchini, and topped with fresh cucumbers over rice. Gluten free.

Braised bone-in beef rib served with cilantro.

Cha-shu pork served with bamboo shoots, dried seaweed, black mushrooms, fish cake, egg and green onions in a miso soup.

Braised boneless chicken pieces seasoned with a 5-spice blend and chili sauce with cubed potatoes, onions, and green bell peppers over noodles or rice.

Sliced beef shank seasoned with Chinese herbs and served with fresh turnip, green onions and cilantro in a traditional light beef broth

Seasoned ground pork. Served with fresh spinach in a traditional light beef broth. Spicy.

8 pieces. Juicy pork blended with fresh cabbage either steamed or pan fried and served with our special dumpling sauce.

6 pieces. Battered tofu with crispy skin served with our sweet and sour sauce.