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Avaliação da contribuiçãoWe ate well and the dishes were good. I ate everything. Besides there is room to play ball and watch the animals. family and informal environment. only the negative sides: the service was slow and the dishes were lukewarm. the problem was that there were many people with little staff to serve.
On St. Valentine's Day I chose to dine in this restaurant with my fiancée. the place is very cozy! there are the fireplace and the stove to warm the room, the staff is friendly and sociable! the menu includes as a starter a great choice of mixed meats (coppa, bacon, ham raw of parrot, salami of varzi), to be enjoyed with the contour of pickled vegetables and the Russian salad made in the house. to continue, a taste of some first dishes is offered according to the tradition of the past: the dough of butter and the ravioli sage (in the form of heart for the occasion) is worked at the time of service. also served a taste of risotto with three-divid radicchio. passing to the second dish, you can get the turkey and the baked pork twisted by the salad. to finish the dessert: a seasonal fruit salad to promote digestion, a lemon tart with strawberry jam aside and a sweet filled with pears. coffee is accompanied by a sweet cream. at the end of the dinner, you can choose from a wide variety of fruit flavored grappas. excellent value for money! you eat well and enjoy everything spending relatively little. I highly recommend this farm to anyone! general opinion more than positive!
Dinner end year good sin without the slightest music to review on other occasions during the year
Slow service, with measures to say little reduced. 2 hours waiting for the first to be served.
Fantastic place, great personal food very kind and helpful. we will be back soon