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Speciality foie gras chef's entrance ( foie gras)is delicious main plate full of flavors dessert trolley a little more classic for 2 pers about 200 euros with d...
ler maisA little disappointed by the fat liver plate which is yet the signature plate of the chef...The meal was good but nothing truly exceptional.
A each passage in the region we make a stop there and this time again we were not disappointed.To diner we took on the map (because no menu) a dish and a cart o...
ler maisI've been dreaming a long time to go to this restaurant, I was afraid it's too guinated but not at all. The reception is certainly very sober but you feel at on...
ler maisWe ate well in the whole, it was good but nothing exceptional that comes out of the ordinary. However, a big negative point on the dessert that is not a dessert...
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