Ah'pizz Montclair - Menu completo

Vanilla cream, espresso coffee, sarsaparilla

Aranciata, limonata, blood orange

Lemon, peach, green

Crushed tomato sauce, mozzarella and crumbled wood-fired italian sausage

Coke, diet coke, sprite, ginger ale, lemonade, raspberry iced tea, unsweetened iced tea, apple juice

Italian sausage, bell peppers and onions

Crushed tomato sauce, mozzarella, italian ham, salami, artichoke hearts and mushrooms

Crushed tomato sauce and mozzarella

Roasted peppers, eggplant, zucchini and provolone drizzled with extra virgin olive oil

Half margherita with kalamata olives and half calzone with ricotta, mozzarella, crumbled woodfired sausage and roasted peppers

Grilled or breaded chicken, sundried tomatoes, provolone and pesto

Lightly fried calamari with chorizo and hot cherry peppers drizzled with balsamic glaze

Artichoke stuffed with seasoned breadcrumbs, extra virgin olive oil, garlic and parmigiano-reggiano

Wood-fired flat bread with mozzarella, garlic, basil, parmigiano-reggiano and extra virgin olive oil

Baked eggplant stuffed with ricotta cheese and mozzarella topped with marinara

Italian sausage topped with broccoli rabe sautéed in garlic and oil

Mesclun greens, navel oranges, apples, pears, dried cranberries and sliced almonds with honey vinaigrette topped with crumbled gorgonzola cheese

Goat cheese and imported ham filled croquettes drizzled with balsamic glaze

Choose: marsala, francese, or parmigiana. Chicken breast in your choice of style with choice of mashed potatoes or pasta

Egg-battered chicken breast topped with spinach, plum tomato, prosciutto and mozzarella in a lemon white wine sauce with choice of mashed potatoes or pasta

Roasted pear with baby arugula, fig goat cheese and pecans with balsamic vinaigrette

Vine tomatoes, bermuda onions, kalamata olives and crispy pancetta topped with chunky bleu cheese and crumbled gorgonzola cheese

Our fresh homemade mozzarella, prosciutto, sliced vine tomatoes and roasted peppers

Grilled chicken, romaine lettuce and parmigiano-reggiano drizzled with fresh caesar dressing

Shredded chicken breast with mayonnaise, celery and carrots

Beets with baby greens and bermuda onions with a red wine vinaigrette topped with goat cheese

Arugula, grape tomatoes, red onions and shredded parmigianoreggiano topped with a lemon vinaigrette dressing

Lady fingers soaked in espresso coffee layered with mascarpone cream—our homemade recipe

Vanilla ice cream topped with toasted almonds

Kid-sized margherita pizza

Roasted pulled pork topped with caramelized onions and shredded cheddar cheese

Tuna fish, lettuce, tomato and red onion drizzled with a red wine vinaigrette

Oven-roasted turkey breast, fontina cheese, pancetta and avocado spread

Tuna fish mixed with celery and mayonnaise

Veal meatballs stuffed with fontina topped with marinara

Arugula, fig-infused goat cheese and grape tomatoes with balsamic vinaigrette

Romaine, salami, pepperoni, provolone, pepperoncini, red onions and tomatoes with a red wine vinaigrette

Homemade ricotta dumplings in a creamy pesto sauce

Fettuccine and shrimp in an arrabbiata sauce

Homemade cheese sauce

Bucatini pasta with white or red clam sauce

Orecchiette with broccoli rabe and shrimp with garlic and extra virgin olive oil topped with shredded parmigiano-reggiano

Cavatelli with chicken, crumbled wood-fired sausage and broccoli with garlic and extra virgin olive oil

Fresh cheese ravioli with a tomato basil sauce topped with parmigiano-reggiano

Fettuccine with zucchini, mushrooms, spinach and peppers in a pink, parmigiano cream sauce

Cavatelli and crumbled wood-fired italian sausage in marinara topped with ricotta

Rigatoni, prosciutto and shallots in a light pink cream sauce

Arugula, mozzarella, grape tomato and red onion salad over thinly-pounded breaded chicken cutlet with mashed potatoes

Endive, radicchio and arugula with candied walnuts and shredded parmigiano-reggiano with balsamic vinaigrette

Grilled or breaded with mashed potatoes

Sautéed spinach and roasted peppers over grilled chicken with a balsamic glaze and mashed potatoes

Pan-seared lump crabmeat with cucumber wasabi dressing

Lightly fried calamari served with marinara

Lightly breaded and fried shrimp layered with marinara and mozzarella then baked

Choose: oreganata or lemon, butter, wine. Pan-seared in your choice of lemon, butter and white wine or oreganata (topped with bread crumbs). Served with mashed and vegetable

Crushed tomato sauce, garlic and oregano

Chicken with sausage, red peppers, mushrooms, onions, potatoes and wine in a brown sauce

Combination of vanilla, chocolate, and pistachio ice cream

Baked polenta in a gorgonzola cream sauce with spinach and grape tomatoes

Grilled eggplant, roasted peppers, red onion, mushrooms, shredded mozzarella, sauce

Spinach, shredded pecorino romano, hard-boiled egg and crispy pancetta with a light mustard dressing

Our version of mozzarella sticks

Shrimp, garlic and oil sautéed with grape tomatoes and basil topped with feta cheese with crostini

Choose: Scampi, Francese, Arrabiata, or Parmigiano over capellini

Choice of butter, alfredo sauce, or marinara sauce

Hearts of romaine, shredded parmigiano-reggiano and croutons tossed with caesar dressing

Veal bolognese lasagna layered with our house made crepes and ricotta and topped with shaved parmigiano-reggiano

Baked, breaded eggplant, mozzarella and ricotta in a tomato basil sauce over pasta

Rice ball stuffed with peas, mozzarella and prosciutto topped with marinara

Fried veal meatballs stuffed with fontina served with a side of ricotta cheese and toasted crostini

Lightly breaded and fried chicken cutlet layered with marinara and mozzarella then baked

Deep fried mozzarella-filled battered bread served with marinara

Crushed tomato sauce, mozzarella di bufala and grape tomatoes

Mozzarella and crushed tomatoes topped with arugula and prosciutto

Ricotta and mozzarella. Toppings: $1) egg, kalamata olives; $1.50) Artichokes, arugula, caramelized onions, capers, eggplant, grape tom., Hot peppers, mushrooms, red onion, roast. Peppers, zucchini; $2) anchovies, caciocavallo, pepperoni, pesto, ricotta,

Homemade veal meatballs stuffed with fontina cheese topped with marinara and mozzarella then baked

P.e.i. Mussels in a marinara or white wine sauce

Choose: grilled, blackened, or pan-seared. Served with roasted potatoes and vegetable

Served w/o sausage

Prosciutto, fresh mozzarella, arugula and roasted peppers drizzled with a balsamic vinaigrette

Fontina, broccoli rabe and wood-fired sausage

Pesto spread, smoked mozzarella di bufala and crumbled wood-fired sausage

Caciocavallo, fontina and mozzarella

Mozzarella, artichoke hearts and kalamata olives

Porcini and truffle oil spread, pecorino sardo, grape tomatoes and wood-fired mushrooms

Spinach, red onion, goat cheese and kalamata olives

Fig jam, goat cheese and prosciutto di parma drizzled with a balsamic glaze

Mozzarella di bufala, vine tomatoes and garlic

Mozzarella, arugula and prosciutto

Marinated in balsamic glaze or just grilled served with roasted potatoes and string beans