Sayola Montclair - Menu completo

Our Delicious Homemade Beef Empanadas

Ham Croquettes

Fried Calamari with Ali-Oli, Tomato Sauce, or Ginger Sauces

10 oz. Grilled Beef Tenderloin topped with Foie in Trufa Sauce

12 oz. Grilled Skirt Steak Topped with Garlic Shrimp

Cordovian Styled Braised Oxtail

Oven Roasted Boston Butt with Spanish Fries

Broiled Rack of Lamb with Mint Jelly Vegetables, and Spanish Fries

16 oz. Broiled Rib Eye on the Bone. Served with a Potato, Bacon, and Apple

48 oz. Grilled Tomahawk Steak, Served with Vegetables

Lamb Chops, Pork Chops, Chicken Breast Chorizo, and Skirt Steak. All Seasoned and Grilled. Served with Roasted Potatoes

Red Tuna Tataki with Sesame, Teriyaki Wasabi, and Mango

Stuffed Zucchini with Almonds, Bechamel and Various Cheeses

Glass of Andaluzian Gaspacho with a Crudites of Fresh Vegetables

Clams in Green Sauce

Valencia Rice and Mixed Vegetables Topped with Grated Parmesan

Spanish Valencia Rice, Shrimp, Lobster Clams, and Mussles, and Calamari

Veal Cutlet in a Lemon White Wine Sauce Served over Sauteed Spinach

Sauteed Chicken Breast with Olive Oil, Garlic, White Wine and Saffron

Broiled Organic Pork Chop Low Temperature Cooked with Peppercorn Sauce

Traditional Spanish Octopus, Topped with Rock Salt, Olive Oil, and Spanish Paprika. Served with Boiled Potatoes

Shrimp in Garlic with a Touch of White Wine, Olive Oil, and a touch Hot Sauce

Mixed Spanish Cheeses, Quince Paste and Walnuts

Stuffed Chicken Breast with Serrano Ham, Manchego Cheese, Asparagus and Mushroom in a Brandy Sauce

Quinoa Salad with Mini Vegetables in a Yogurt, Mint Sauce with Dried Fruit. Served with a Wheat Cake and Cheddar Cheese

Grilled Octopus Topped with a Bouquet of Mixed Greens and Cherry Tomatoes with a Citrus Vinaigrette Sauce

Black Squid Ink Rice Topped with Clams Shrimp, Calamari, and Ali-oli Gratin

Fried Eggs, Spanish Fries, and Serrano Ham

Spanish Styled Beef Tripe Stew

Giant Mussels in a House Made Vinaigrette

Fish Cake Served with Toast Points and Pink Sauce

Shrimp, Skirt Steak, and Spanish Chorizo Sauteed, Topped with Chef Sauce

Raw Fresh Clams Over Shaved Ice and Lime

Stuffed Scallops with Seafood Bechamel Topped with Cheese Gratin

Fresh Avocado Topped with a Seafood Salad, Shrimp, Calamari, Scallops, and Octopus

Combination of Dry Meats, Serrano Ham, Chorizo, Salchichon, Olives, and Pan Tomaca

Marinated Raw Branzino spiced with Tiger Milk

Red Tuna Tartar served with Teriyaki and Wasabi

Duck Liver Pate Marinated in Grand Marnier Served with Toast Points

Seafood, Tropical Fruits, and Cocktail Sauce

Mesclun and Varied Tomatoes with Chef Seasoning

Ceasar Salad

Garlic Soup with Poached Eggs and Serrano Ham

Galician Soup made with Lacon and Broccoli Rabe

Cold Gaspacho Soup Andaluzian. Topped with shredded vegetables and Extra Virgin Olive Oil

Cherry Gaspacho served with clams, mussels and shrimp

Spanish Valencia Rice, Shrimp, Lobster Clams and Mussles, Calamari, Chicken and Chorizo

Red Snapper in a Fish Broth Based Tomato Sauce with Clams and Shrimp

(Grilled Seafood Tower Combo for Two) Lobster, Clams, Mussles, King Crab Legs, Shrimp, Stuffed Blue Crab, Baby Scallops

Pan Seared Sea Bass, Served with Black Squid Ink Rissotto and Crunchy Spinach in a Lemon White Wine Sauce

Stuffed Filet of Sole with Seafood Topped with a Fish Based Sauce

Monkfish Sauteed in Green Sauce with Clams and Shrimps

Fresh Norwegian Salmon, Sauteed in a Lemon, White Wine and Capers Sauce and Topped with Shrimp

Fresh Norwegian Grilled Salmon Served with Shredded Vegetables

Monkfish Soup consisting of clams, mussels, and shrimp. Served with croutons

14 oz. NY Strip Served with Vegetables and Spanish Fries

Fresh Norwegian Grilled Salmon served with Shredded Vegetables