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Avaliação da contribuiçãoA very good welcome, we plunge into the world of boliwood. Very tasty recipes as long as you don't ask too spicy. I support the pepper very well, but Indian cuisine can quickly burn the mouth. I recommend this restaurant if you want to test another kitchen
Present and very friendly server. Perfect entrance and dish, well presented (common rice plate, and each receives its sauce in a mini pot) I remove a star for aperitif choice, lack of Indian flavor. For Indian beer, it is simply the most sold in the country, but remains a beer produced in England by Heineken.
Slow service. Not many people in here. Plus no more Ranch sauce. Different place than it used to be.
Greeted with enthusiasm at the door and made to feel very welcome. Food was fresh and full of flavour. Tandoori Gambas was nice but a tad on the pricey side! Two starters, two mains, rice, amazing cheese/garlic Nann and a bottle of curveé du golfe plus inclusiv service of 20% came to 96 euros so not the cheapest Indian we have had but delicious all the same
Well I work in montelimar and i live Crest. So one day I wanted to try something different but i wanted something with spices. So i looked up some restaurants on Trip adviser and found this spot. I was amazed with the set up and the friendly service. Since I am indian i knew exactly what i wanted. Not to mention im vegetarian so the allo curry and palak paneer. Also dont miss the naan or the matter paneer. I felt so full i wanted to go work and fall asleep. I would recommend this place if u are looking for the spices that i cant find where i live. Excellent