Jim's Bakery - Avaliações e Opiniões

The Ei-Terte and Po-Terte Portugiesen-Terte) were divinely perhaps the best we had in the SGV! The pork bread was also a winner. The red bean bread was good, bu...

They have the best egg custard tarts around... definitely worth standing in line for.

If your looking for the best Dan tats in the SGV then this is the place for you to get some! It's a tiny little bakery but it serves the best Dan tats which are...

Jim 's Bakery is still taking orders via a partition door I miss the appeal of gawking at fresh baked breads. I know I 'll pick up a few more pastries if I am n...

If you want the best po (aka Portuguese tart in So Cal, look no further. Jim's Bakery is the pastry spot for you! How did I come across this bakery you ask? Wel...

Just bought a pineapple bun and sausage bun at 8:20 am, and ate it right away; supposed they baked fresh at that early hour, BUT tasted stiff or hard, felt like...

mango cake! I came here after seeing other photos of her mango cake on google maps. I've never seen such a cake. there are discs of mangos on a white cake with...

Oh this is the best egg tart place l have ever been. All other items are very good too and it's very clean and freshly made.

Great buns here. The bread is so well made and tasty. Wish the fillings of the BBQ pork bun can be more and evenly distributed, but this is more of a nitpick, a...

Busy place. Hours changed. Excellent po tat. Portuguese milk tart flaky crust and creamy center. Taro Dwight dense. Curry beef bun meh. Mango cake was good Came...

Really enjoyed my plain egg tart and pineapple bun. I’m from NYC and the egg tart was just sweet perfection. Flakey crust and custard was delicious. I’ll be bac...

Best egg tarts in town. Call ahead because they sell out fast.

I absolutely love the mango cake here and pastries. They could work on their writing though. It gave my mom a good laugh.

Best egg tarts! We don't settle for any others. If Jim's is closed, we don't eat egg tarts

These Po Tarts are absolutely fantastic! The flaky, buttery crust paired with the incredibly smooth custard is just divine! I wouldn't bother trying anything el...