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Avaliação da contribuiçãoLoved the fish and the rice, can't wait to go again
Really good food. Reasonable prices. be aware of a couple things though. They will refill your water while charging you for it. Ambience as well as the view of the kitchen is very exquisite.
Service was hard to come by, especially from the maitre de, who really had a nasty attitude toward either expats or Americans. The surroundings were beautiful, the kitchen was fascinating (fully open to the dining room . For the most part, the food was good, but even the waitter had a problem doing his job i.e. the salmon was undercooked but he wouldn 't take it back to the kitchen and said that 's how we eat it here instead (to the one person in our party who was Uruguayan! The wine markup is at least 100%, the tables too small, and overall you 're paying top dollar to be unserved and abused!
It was raining, we had no reservation, so waiter asked us to sit in a wet table!! It was raining inside the place!! Awful attitude, there were other tables with no reservation and no people. Anyway food is very good.
The fried ravioli were good. Nice place and service. A bit expensive