The Melting Pot - Menu completo

Tito's Vodka, Strawberry and Rose-Infused Syrup, Fresh Lime Juice, Ginger Beer, Strawberries. (186 cal per glass)

(0 cal)

Malibu Coconut Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries

Caribbean-Inspired, Garlic, Cilantro, Citrus

New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Purée, La Marca Prosecco

Burgundy Wine, Mushrooms, Scallions, Garlic

European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko

(67-109 cal)

Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons

Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)

Cream cheese, sour cream, onions, chives and parsley. Makes an excellent stuffed mushroom and complements chicken and veggies. (51 cal per serving)

Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic, Tabasco. (302 cal per serving)

Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg Served with artisan breads and seasonal fruits veggies. Gluten-free dipper plate available upon request. (cal per serving)

Aged Cheddar, Emmenthaler, Sam Adams Boston Lager, Garlic. (347 cal per serving). Gluten Free base available upon request

$14. Even More Premium Dippers! Our selection of premium cured meats, artisan crackers, and accompaniments. (243 cal per serving). Gluten Free without artisan crackers

Aged Cheddar, Emmenthaler, Gorgonzola, Vegetable Bouillon, Macaroni, Crispy Bacon, Shallots, Toasted Garlic Bread Crumbs. (314 cal per serving)

Decadent flavor of dark chocolate is swirled with marshmallow crème, flambéed, and topped with Oreo cookie crumbles. (337 cal per serving). Gluten Free without cookie crumbles

Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)

The creamy flavor of milk chocolate is melted with caramel and topped with candied pecans. Served with a variety of sweet treats and fresh fruits. Gluten-Free dippers available upon request. (cal per serving)

The buttery flavor of white chocolate is melted with blueberry purée and lavender, then topped with blackberry caviar. (485 cal per serving)

Seasoned Vegetable Broth

White chocolate flavored fondue melted with sparkling wine and garnished with fresh strawberries and whipped topping. (314 cal per serving)

Small: $36. A smoking mountain of chocolate fondue is topped with cake, cotton candy and fireworks for the ultimate (photo-worthy) indulgence. Choose between: Raspberry Dark Chocolate Fondue topped with Red Velvet Cake (450 cal per serving); Birthday Cake

The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving). Gluten Free without graham cracker bits

Butterkäse, Fontina, Gorgonzola, White Wine, Sherry, Shallots, Scallions, Frank's RedHot Buffalo Wings Sauce. (355 cal per serving)

Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)

The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. Gluten Free: without graham cracker bits

Decadent flavor of dark chocolate is swirled with marshmallow crème, flambéed, and topped with Oreo cookie crumbles

(97-139 cal)

(98-139 cal)

(151-193 cal)

(108-150 cal)

(76-118 cal)

(114-156 cal)

(69-111 cal)

(94-136 cal)

(100-142 cal)

(89-131 cal)

(96-138 cal)

Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons

Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil Sun-Dried Tomato Pestos. (374 cal per serving)

(175-216 cal)

Pairs well with just about everything, but particularly complements chicken, seafood and veggies. (81 cal per serving)

$18 for two. Lobster Tail^, Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (431-491 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli

Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (376-426 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli

$5 per person. Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. (396-454 cal). Gluten Free with substitute for Teriyaki Steak

Mixed Greens, Bacon, Shredded Parmesan, Croutons, Peppercorn Ranch, Parmesan-Dusted Pine Nuts. (147 cal). Gluten Free without croutons

The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)

Malibu Coconut Rum, Chambord Raspberry Liqueur, Luccio Sparkling Moscato, Muddled Strawberries, Orange and Lemon Juice for 2

Avion Silver Tequila, Solerno Blood Orange, Cointreau, Agave Nectar, Lime, Lemon, Orange and Grapefruit Juices for 2

Malibu Rum, Peach Schnapps, Cranberry Juice, and Fresh Strawberries for 2

(cal per berry)

(cal per berry)

Includes your choice of cheese fondue to share, one salad per person, your choice of chocolate fondue to share

We have just the thing for a special evening at home with the family fondue! Includes choice of two cheese fondues to share, one salad per person and choice of two chocolate fondues to share

(108, 173, 548 cal)

Romaine, Iceberg, Cheddar, Tomatoes, Croutons, Scallions, Egg^, Choice of Dressing; House or Peppercorn Ranch. Gluten Free without croutons

Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. (396-454 cal per serving). Gluten Free with substitute for Teriyaki Steak

Tito's Handmade Vodka, Caravella Limoncello Liqueur, Ice Cream, Agave, Fresh Lemon Juice, Whipped Cream. (208 cal per glass)

Aged Cheddar, Emmenthaler, Sam Adams Boston Lager, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request

The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)

Our selection of premium cured meats, artisan crackers, and accompaniments

Served with our succulent lobster tail. (112 cal per serving)

Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. (312-355 cal). Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers

Spinach, Strawberries, Feta, Candied Pecans, come with Lemon Poppyseed Vinaigrette

The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)

Teriyaki with ginger and garlic. Outstanding on our steak items. (21 cal per serving)

Red and green bell peppers, ginger and just a hint of plum. Great on chicken and shrimp. (33 cal per serving)

Rich and robust cheese sauce. Pairs perfectly with steak and veggies. (80 cal per serving)

(cal per 2 oz. serving)

(0 cal)

So nice you can dip it twice, first in cheese fondue and then in one of six savory dippers. Gluten Free dippers available upon request