One 53 - Menu completo

Stoli vanil, kahlua and espresso.

With cherry tomato.

With broccoli rabe and sharp provolone cheese.

With squid ink aioli.

Ice cream sandwich.

With smoked mozzarella, basil and chipotle.

With roasted garlic over angel hair.

With fennel, mushrooms and lardons (griggstown quail farm).

With sage cream sauce.

With capers, anchovies and fried organic egg.

With crispy onion, cheddar cheese and horseradish.

With French lentils and roasted cauliflower puree.

Over brioche with chorizo and mushroom.

Wine broth.

With wild rice.

With shorth rib bolognese.

Kobe beef, seared foie gras, black truffle cheese, truffle mayo, mushrooms in madeira on brioche bun.

Double cut pork chop.

With chimichurri mayo.

Stoli vanil, nocello, godiva white chocolate, kahlua and espresso.

With garlic and evoo.

Stoli vanil, godiva white chocolate and nocello liqueur.

With shortrib bolognese.

With truffle cheese.

With ricotta and spinach.

With eggplant, bell pepper and grilled artichoke.

With blue hubbard squash puree.

El dorado rum, grand marnier, kahlua and cognac.

With baby root vegetables and creamy polenta.

Golden raisins and toasted bread crumbs.

Garlic and mushrooms.

With chorizo, mushrooms and cheese.

With hand-cut fries.