Sukhothai Thai Cuisine - Menu completo

Rice paper wrapped with bean thread noodles, cabbage and carrot. Served with sweet and sour sauce.

Stir fry wide rice noodles, egg, broccoli and carrots in sweet soy sauce.

Pork or vegetable dumpling served with special Thai sauce.

Hot. Green bean, bell peppers and kaffir lime leaves stir fry in red chili paste.

Steamed vegetables and peanut sauce on the side.

Hot. Stir fry green chili paste without coconut milk, carrots, bamboo shoots, basil leave, eggplants and bell peppers.

Snow peas, mushrooms, carrots with house brown sauce.

Stir fry lo mein noodles with egg, cabbage, carrots, bean sprouts, onions, scallions, broccoli in Japanese soy sauce.

Choice of mixed vegetable and dried garlic with clear broth soup.

Vermicelli noodles stir fry with egg, cabbage, sprouts, scallion, onions, snow pea with sriracha sauce.

Bean thread noodles with mixed vegetable, steamed tofu and dried garlic in clear broth soup.

Kaffir lime leaf, lemongrass, galangal, mushroom, onion, tomato, scallions, cilantro and coconut milk.

Vermicelli noodles stir fry with egg, bean sprouts, scallion, onions, mushroom and yellow curry powder.

Stir fry wide rice noodles, egg, basil, onions, bamboo shoots, tomatoes, green beans and bell peppers with brown sauce.

Hot. Thai traditional curry in coconut milk with egg noodles, cabbage, carrots, broccoli, red onion, cilantro, scallions and crispy egg noodles.

Stir fry mixed vegetables with brown sauce.

Hot. Crispy fish(Tilapia,Walleye) flash fried with red chili paste, carrots, mushrooms, bamboo shoots, Napa, green bean, broccoli and bell peppers.

Scallop, squid, crispy fish and shrimp with broccoli, carrot, snow peas, asparagus, onions, bell peppers, lime juice in house brown sauce.

Four shrimp and vegetable tempura served with spicy mayo and tempura sauce.

Crispy fish(Tilapia,Walleye) flash fried with fresh ginger, carrots, onion, scallions, celery mushrooms, snow peas, bell peppers in house brown sauce.

Hot. Stir fry rice with tom yum paste, mushroom, kaffir lime leaf, tomatoes, onion and bell peppers.

Hot. Yellow curry powder in coconut milk, mango, carrots, snow peas, zucchini, and bell peppers.

Stir fry fresh garlic and white pepper with steamed mixed vegetable in house brown sauce.

Carrot and cabbage with a special tangy sauce and lightly garnished with ground peanuts.

Hot. Potatoes, onion, carrots, snow pea, zucchini, with coconut milk in massaman curry paste and ground peanut on the top.

Hot. Panang curry paste in coconut milk, kaffir lime leaves, broccoli, zucchini, and bell peppers.

Stir fry rice with egg, onions, tomatoes, peas-carrots, scallions in soy sauce.

Hot. Stir fry rice with green chili paste, basil, eggplants, green beans, carrots, bamboo shoots and bell peppers.

Stir fry rice with egg, basil, onions, scallions and bell peppers in brown sauce.

Stir fry rice With egg, onions, scallions, pineapple, peas-carrots, bell peppers and cashew in curry powder.

Wonton wrapped filled with both Chicken , Napa, scallions, cilantro and dried garlic.

Green papaya, carrot, tomato, green bean and peanut in spicy lime dressing.

Teriyaki sauce stir fry with sesame seed, steamed broccoli and carrots.

Spring mixed vegetable and crispy noodles in house peanut sauce.

Sliced mango, red onion, cilantro, makrut lime leaf and cashew nuts with spicy lemongrass dressing. *available seasonally.

Spring mixed vegetable in Thai dressing salad.

Stir fry thin rice noodles, egg, bean sprouts, scallions, peanuts with tamarind sauce.

Hot. Stir fry red chili paste without coconut milk, carrots, Napa, green bean, mushrooms, bamboo shoots, broccoli and bell peppers.

Rice noodles, bean sprouts, cilantro and scallions in clear broth.

Hot. Stir fry rice with egg, red chili paste, onions, scallions and bell peppers.

Delicate rice wrapped with shrimp, red roast pork, lettuce, cucumber, carrots, basil, cilantro and rice noodles served with special sauce.

Crab and cream cheese deep fried served with orange sauce.

Hot. Green beans, basil leaves, bamboo shoots, carrots, broccoli, zucchini, eggplants, snow peas and bell peppers with coconut milk in red curry paste.

Green beans, basil leaves, bamboo shoots, carrots, broccoli, zucchini, eggplants, snow peas and bell peppers with coconut milk in green curry paste.

Hot. Kaffir lime leaf, lemongrass, galangal, chili paste, lime juice, mushroom, onion, tomato, scallions and cilantro.

Hot. Yellow curry powder in coconut milk, pineapple, carrot, zucchini, snow peas and bell peppers.

Two spring rolls, three crab rangoon, four Sukhothai dumpling, popcorn chicken.

Steamed wonton wrap filled with both chicken and shrimp. Served with special THAI sauce.

Chicken skewers marinated and grilled served with peanut sauce and cucumber salad.

This menu is popular all time in Thailand. Pork skewers marinated and grilled.

Marinated shrimp and chicken in rice paper with sesame seed. Served with sweet chili sauce.

Stir fry with Thai basil, onion, carrots, mushrooms, broccoli, snow peas and bell peppers in brown sauce.

Bacon wrapped shrimp and then fried. Served with teriyaki sauce.

Served cold. Seasoned beef seared and garnished with an assortment of fresh vegetable in spicy chili lime sauce.

Hot. Served cold. Spicy minced chicken salad, red onion, roast rice powder, mint, scallions, cilantro and spicy chili lime sauce.

Hot. Served cold. Spicy minced pork salad, red onion, roast rice powder, mint, scallions, cilantro and spicy chili lime sauce.

Traditional Thai style dish from northeastern of Thailand. Served with papaya salad, popcorn chicken and sticky rice.

Steamed shrimp dumpling served with ponzu sauce.

Stir fry rice with egg, mango, onions, scallions, pea-carrot and bell peppers in roast chili paste.

Broccoli and carrots stir fry in a tasty brown sauce.

Steamed soybean with salt.

Fresh ginger, carrots, onion, scallions, mushrooms, snow peas, celery in house brown sauce.

Stir fry cashew nuts, pineapple, carrots, onion, scallions, broccoli, snow peas and bell peppers in house brown sauce.

Fried eggplants with basil leave, bell peppers, carrots, onion and scallions in house brown sauce.

Fried tofu served with a sweet and sour with ground peanut.