Antica Trattoria - Montluel

Salmon Tagliatelles. Salmon pass!No onion or any other.This cream certainly put at the last moment without mixing a little with flavors! What gives a plastering consistency to the dish.The whole thing is really disappointing and fade.Pain defrosted that accompanies.Patronne nice but waitress bof.Toiles of spiders on the ceiling!!!Bref, at me the salmon tagliatelles are much more tasty because I take the time necessary! Here it is expedient! Too bad

Hello, I wanted to thank this restaurant because we booked too many pizzas to take an event and we asked to reduce order by warning 30 minutes before and they were very understanding. Thank you again for your goodness and understanding. We'll be back! Thank you again and good continuation!

Very nice restaurant, very good Italian cuisine, very welcoming staff. I recommend

Beautiful atmosphere and very well eaten in this restaurant!

The kitchen is pretty good, but there's something I don't understand? Why, potatoes that accompany the dishes are served in such a small quantity? It's very misleading. On my plate, I had only about 15 penitentiaries. When we count them, there's a problem. It's not what's going to make the restaurant sink to fill the plates, especially with pates. We're hungry!