Avaliações
No momento você tem à disposição 712 avaliação de 7 sites. A classificação média para Les Terrasses De La Babote é 4.5, o que indica que este restaurante é incrivelmente bem visto pelos seus clientes.
Classificações de vários websites
Super maga delicious croissants!!!
Warm welcome and tasty products.
Tasty food and extremely friendly and welcoming staff even helped us to speak French as tourists, even if she spoke English anyway
Very pleasant and smiling saleswoman! The products are fresh and the chicken ones have real pieces of chicken in them, it’s delicious and nourishing :
A true hidden treasure in the heart of Montpellier, La Babote is a bakery that will delight the taste buds of the most demanding. As soon as you enter, you will...
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ler maisDelicious. Nice service, really cozy place, pleasant terrace. Second visit, just as pleasant. The hot goat salad however deserves a small revision: too much nut...
ler maisWe are a family of 7 from London and had the best meal of our holiday here last night. The service was excellent and the surroundings were perfect. But best of...
ler maisA very pleasant terrace in a beautiful quiet setting. Nice aperitif card. It's nice to drink a virgin mojito that really tastes! Nice and professional staff. Wh...
ler maisFriendly service and lovely food
Very nice menu with a great selection of drinks. I had delicious fish (bar). The seasoning, homemade sauces and fresh ingredients are amazing. Prices for this h...
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ler maiswonderful restaurant!
we discovered les terrasses de la babote about halfway through our stay in montpellier and felt immediately at home, well maintained and very well fed. we retur...
ler maisamazing eating!
many thanks for such a beautiful dinner and environment. we all have a cursor and each cursor was amazing. we have divided our meal times so we have to try a li...
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ler maisThe restaurant is situated in an enclosed courtyard behind the Babote Tower. This makes for a charming location. Although close to a busy road you are not consc...
ler maisI ordered the velvety pink radish toast smoked salmon toast sprout leeks as a starter and the Filet de Canette, pumpkin puree with hazelnut butter and chanterel...
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