Le Kube - Montréal

On the same floor as the outdoor heated swimming pool which was interesting to see people swimming as it was the beginning of April. The restaurant has very expensive items down to pizza and poutine. Service was good .

We were staying at the hotel and after a long day we decided to try the restaurant for dinner. This area doesn’t have a lot of evening dining options. The food and service were great. We had the calamari which was cooked perfectly and a salad to start. The seafood pasta was amazing with a lobster tail on top of drag pasta. Prices might seem high but once you see the prices in the old city it is reasonable with a quick walk back to your room.

We came here for a business meeting and we were pleased to be served by Djamel. Quick drinks great service.

This restaurant isn't anything extraordinary, but it's convenient for a quick meal and drink between meetings. It's a perfect spot for short private business meetings. When I'm at the Hotel Bonaventure for conferences, I often stop by here to grab a beer or wine to enjoy in my room at the end of the day. The rooftop restaurant is isolated from other options, making it the best choice unless you're willing to venture out. The service is usually speedy and friendly, but during my last visit, the bartender spent too much time answering a single customer's numerous questions, leaving several of us waiting to place our orders.

The service at this restaurant is average. During my first visit, I ordered the Coconut Curry which came in a large bowl. However, adding a bit more coconut milk and tofu would make it even more flavorful. I also tried a dessert. During my second visit, I enjoyed a delicious pasta dish.