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Avaliação da contribuiçãoWe went to a business diner and everything was a1. space is amazing with all these different areas, great selection of eating and service is very attentive. we'll go back. thanks to hugo for his great.
From most menus for mtl a la table, this place had a good choice and who can't say to lobster bisque? we arrived at an early session in time and the place was already full. So I was hopeful. the host flies practically. the stairs up to the third floor to show us on our table as if it was a race for them to return to the first floor! she did the same for every party in the night. the server was very charming. perfect bilingual. but it was hard to hear him because the dining room was so loud. the dining room was nice, with exposed beams and brick. it was easy to order and eating came quite fast. but as we have ordered ourselves from the table d’hôte, it was perhaps prepared to eat. I've been saying that since the suppe was lukewarm. the steak frits were cold. the sweet at the side were tasteless. the best part of the meal was dessert, but all that was just perfect. the manager (and there seemed so many manager as there was server! did not look as if they were taking care of the diners only there to move us for the next session. it's too bad, because this was an opportunity to make us so and want to come back. what a bad impression this place made. no unforgettable night. I wish I had booked with another one (lightly more expensive steakhouse.
David was our waiter and was phenomenal. we had a great experience and the food was delicious
Excellent service! David is the best waiter! Great place and ambiance. The place is awesome and will come back.
Everything about this experience was top rated! The filet mignon was excellent, the hospitality was warm and the service attentive and friendly. Desserts and wine list also excellent!!