The Drouthy Cobbler - Menu completo

Pan-fried sea bass fillets served with Jerusalem artichoke velouté, roasted vegetable cake and crispy bacon

R G Macdonald's pork sausages, served with streaky bacon, creamy mash and onion gravy

Chicken, bacon and coleslaw wrapped in a toasted flour tortilla

Handmade with beef from RG Macdonald's of Elgin, grilled and served on a brioche bun with house sauce and Scottish mature cheddar cheese, accompanied with chips or a garden salad

Seasoned fried chicken served on a brioche bun with spicy roast peppers and jalapeño salad with honey and wholegrain mustard mayonnaise

Chicken breast marinated in lemon and thyme, grilled and served on a brioche bun with chilli mayonnaise and salsa, accompanied with chips or a garden salad

Home roasted ham and mature Scottish cheddar cheese, apple and raisin chutney on bloomer bread

Braised beef, Emmental cheese and red coleslaw wrapped in a toasted flour tortilla

Steamed Shetland Mussels with shallot, white wine and cream sauce and home baked bread

Hot smoked salmon, smoked mackerel pâté and beetroot cured cod, crunchy Scottish mustard, creamed horseradish, with soda bread

Grilled sweet potato polenta served with mushroom ragu

Served on grilled home made tomato and chilli bread

Pan-fried Gressingham duck breast served with roasted sweet potato mash, buttered spinach and a vermouth, cardamom and orange cream sauce

Green kale marinated with garlic, lemon, fresh chilli peppers and olive oil. Served with beetroot crisps and toasted sunflower seeds and pine nuts

Smoked chicken breast salad served with chicory and orange segments

Made with free-range eggs from Allarburn

Wrapped in a soft tortilla with roasted pepper, cashew and parmesan pesto, red onion and peppers

Spiced mixed bean burger served with salsa on a brioche bun, accompanied with chips or a garden salad

Served with bread

Served with bread

Braised brisket, rosemary mashed potato, roasted beetroot parsnip purée and roasted local vegetables

Spelt pasta with seasonal roasted vegetables and fresh basil and pine nut pesto