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Avaliação da contribuiçãoThis place is better than words can say. Great service. Old colonial stones and melted wax ambience. Best Trout I ever had the pleasure to enjoy. Magnifico!
We stayed in Morelia for two nights, and this is a must visit and eat place. The old renovated colonial house has a beautiful terrace and the architecture is very pleasant. Service and food also follow the magnificent building. There are parking nearby, so you can park, take a walk on the streets of Morelia and enjoy a very nice meal before you continue or finish your day. There was no wine, though...
This is a restaurant that is highly regarded by many and I was looking forward to a top dining experience. Unfortunately they fell far short of expectations. Service was nice and professional. Appetizer was filled dry Chile's with a green cilantro salsa. Very nice. Main was pork ribs with a dark red mole. It was a disappointment. The ribs were completely dry on the outside as if they were warmed up in a deep frier. Consistency was that of meaty chicharrones. Only the inside 30% was soft. The mole completely lacked depth and was only adequate to douse the dried meat on the outside. Only one red wine, a Chilean Cabernet, was available in a glass. It arrived at around 50F which is too cold. I was able to get a hint of it's taste after it warmed up around desert. Desert was corn pie, pay de elote, and was sensational. There is a reason why this restaurant received numerous awards, but that was not evident today. My three stars are based on standards that are expected of a fine dining restaurant. Sad, they have some work to do.
Food presentation is really good. Food itself a bit cold(chamorro), enchiladas dry and stale. The place a bit too hot during the day( will be nice to have a fan at least).
Food? Decor? Forget that. The highlight of this place is its CATASTROPHIC service. We arrived at 2:30 with a lunch reservation for two. The place was half empty. After asking 4 times to 3 different waiters they took the order at 3:00. Main courses arrived at 3:30, and the starters? They forgot!!!. Plus one of the main courses was wrong so we send it back and the right one came only at 3:45. All this with only 6 tables to serve. Avoid this place, it's a disaster and they spoil your day.