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Avaliação da contribuiçãoEating at stone’s throw is very good, made from scratch, with ingredients from local farmers as much as possible. the drinks are the best in the city and the prices are very affordable.
Bad experience. the first three drinks I ordered were “not available”. the dinner I originally ordered was “not available”. the personal was very friendly and tried to make the best of a bad situation that seemed to be on bad administration, definitiw not the fault of the server. the chicken breast dinner was baked in a wise way that made the chicken a sick, white color that did not appear. they attempted to hide this with Balsamico-Vinaigrette, which does not well combine with aromen. although not the debt of the restaurant, a small child screamed at the tip of his lungs. the dinner lasted about 60 minutes to get out what seemed exaggerated.
I loved it! the boss noticed my cool ice cube shirt the first time I came by and overall I enjoyed eating. I also loved that she was hot cheetos for the chip options, which they do not often see in morris!
Bark meat empanada and pork pulled both meats were dry. the dough was not completely boiled and seemed to be covered with raw flour. Pickles were just gurken. I have empathy that times are hard and I think the owner has delivered our order. but I can't recommend this restaurant right now?
Visited stones throw for the first time yesterday. We had a wonderful dinner. The service was good and the food was also very good. We will definitely be coming back!