The Vail Bar at Jockey Hollow Bar Kitchen - Menu completo

Grown on granite soils, an extremely mineral and complex example of Grüner with hints of peach and white pepper

From rocky and calcareous soil in Abruzzo, Italy. Refreshing acidity with texture and depth

Austere but generous; pure but textured. From vines planted in 1910

Fleshy, dry and nutty with concentrated citrus and stone fruit and a persistent finish

Daniel-Etienne Defaix's mature Chablis shows honeyed orchard fruit and lemon meringue

Grown at over 800 meters in the Dolomites, a crisp and grassy Sauvignon with hints of melon and pear. Extremely elegant

What California Chardonnay wishes it could be

A compelling expression of the range of terroir adjacent to Spain's famed Priorat

Napa Valley's Tuck Beckstoffer's meticulous work in the vineyard and cellar yields a seductive and hedonistic Cabernet-based blend

The Barolo of the South. My friend Bruno makes a wine that is as charming and likeable as he is

Declassified estate fruit from one of Oregon's benchmark winemakers. Fresh, friendly and charming

From high-altitude granite vineyards. Opulent fruit with a backbone of tannin and acidity around a savory, smoky core

Rewarding depth, concentration and energy from the humble village of Marsannay. Eminently food friendly

Precise and accurate but charmingly old school

A port of remarkable restraint and concentration

Frizzante (lightly sparkling) with a wealth of berried notes. Magical with chocolate

Dried fruit and caramel aromas with added dimension from oxidative aging

An elegant Prosecco balanced between fruit and mineral flavors

A long, slow secondary fermentation lends a mouth-filling texture from fossil-rich, sedimentary soil

Structured and filigreed from a small grower

Succulent and savory

Braised Red Cabbage Browned Butter Capers

Roasted Tomato Fennel Tarragon Rosemary Thyme

Marinated Artichokes Ricotta Giardineria Vegetables

Tomato Asopao Black Olive Gremolata

Mint Za'atar Radish Piadina Flatbread

Green Asparagus Smoked Oyster Aioli Hard-Boiled Egg Puffed Beef Tendon

Served on Buns with Salt Vinegar Fries Sauerkraut

Chocolate Cake Cherry Compote

Mixed Berry Compote White Balsamic Ice Cream

Lavender Poached Peaches Mascarpone Cream

Strawberry Cream

Saline and incisive

Mixed Market Greens Strawberries Pistachios Goat Cheese Mousse Orange Poppy Seed Vinaigrette

Kale Ricotta Salata Sunflower Brittle Sherry Vinaigrette

Soy Sauce Sesame

Taleggio Red Onion

Couscous Mint Yogurt Cucumber Pickled Onion

Guanciale Parmigiano Reggiano

'Nduja Cannellini Beans Escarole

Walnuts Browned Butter Oloroso Sherr

Aged Vermont Cheddar Bacon Black Pepper Aioli Salt Vinegar Fries

Polenta English Peas Bacon Baby Carrots

Oyster Mushrooms Pea Leaves Cipollini Onions Parsnip

Potato Pavé King Oyster Mushrooms Roasted Shallot Bordelaise Sauce

Gem Lettuce Ligurian Olives Egg Aioli Capers White Anchovies

Romesco Sauce Lemon Breadcrumbs