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Avaliação da contribuiçãoIt took 3 hours to be served 2 courses and we left before dessert. They are short staffed, but could have informed clients that there would be delays. The food was ok.
Excellent service,delicious inexpensive local wine, fantastic moules frites and a lovely atmosphere.
If you visit in the evening take some warm clothing. The sea breeze was quite cold into the evening. Live band was entertaining on a Friday. Food was good. Despite the best efforts of the waiters the service was very slow, they could have done with more help!!
Lovely starters, however took over 30 minutes to get drinks and to place an order. Took one and a half hours to get the mains, when they turned up over half the mussels were closed so quite disappointing. After 3 hours and no sign of dessert we left, however upon complaining we found out that they had 2 members of staff who had left so they were short staffed. If they had mentioned that to us earlier we may have been more understanding, however 3 hours for two courses is beyond a joke. Also word of warning very cold outside from the sea breeze, take a jumper!
Now called the Corsaire. Great Pizzas, moules etc. Service greatly improved since last visit. Change of ownership.