The Vault On Church - Menu completo

with lemon, pesto and feta

Orange juice Apple juice Cranberry fresh lime juice

Banana Mixed Berry Green

$6: Sour dough, Pancakes, Muffins, Gluten Free bread; $5: Poached, Fried, Scrambled; $4: Mushrooms, Baked beans, Avocado, Tomatoes, Caramel onions, Spinach; $5: Bacon, Sausage, Ham, Pork belly; $4: Feta, Halloumi, Hash brown, Ice-cream, Hollandaise

white chocolate puree, white chocolate crumb and candied popcorn

Toasted sour dough bread with your choice of fillings: ham cheese tomato onion

Brioche French toast, banana, berries, mascarpone, maple syrup and a side of milk chocolate sauce

Eggs, bacon, baked beans, sausage, tomatoes, caramelised onion and mushrooms on sour dough

Fried egg, cheese, spinach, roasted capsicum, eggplant tomato relish served on a lightly toasted roll

Fried egg, bacon, pork sausage, cheese BBQ sauce served in a wrap

Fritters, poached eggs, hollandaise, chimichurri and roquette

Pancakes, warm apples, vanilla ice cream and maple syrup

Eggplant, roasted capsicum, spinach, mushrooms, pumpkin, halloumi and eggs on sour dough

beef pattie with cheese, bacon, onion, pineapple and chips

poached, scrambled, fried

Chocolate Strawberry Vanilla Banana Caramel Blue Heaven

with lettuce, cheese aioli

with honey and Greek yoghurt

with chantilly cream, chocolate crumb and house made kahlua ice cream

beef pattie, pickles, onion, cheese tomato sauce

Greek salad, tzatziki and chips

Egg, bacon, cheese, hash brown and tomato sauce

with burnt butter and sage

sweet potato puree, charred shallots, pancetta and almonds

Served with toasted sourdough

with toasted sourdough

Poached eggs, ham, spinach and hollandaise on muffins

black rice, avocado, salsa, sour cream and corn chips

with marinated tomatoes, feta and vinocotto

with slaw cheese

Fried egg, bacon and tomato sauce served on a lightly toasted roll

with aioli and chilli oil

jus, smashed swede carrot, and charred asparagus

with chips and leaf salad

pickles, garlic aioli and hot sauce

with pine nuts and taleggio

with parmigiano reggiano

with lettuce, tomato, cheese aioli

with burnt honey

3 arancini (flavour changes daily) served with aioli

Served with crumbed halloumi

With butter lemon

Chinese pancake, fried egg, crispy pork, asian salad and lemongrass dressing

mashed potatoes and shaved pecorino

potatoes, bacon, caramelised onion and red wine sauce

Seasonal fruit, house made granola, honey and yoghurt

Served with butter maple syrup

with garlic and herb yoghurt and roquette

with Aioli

cheeseburger, pulled pork, halloumi

with slaw

Chips with your choice of Meat: pulled pork, lamb, chicken (add $3 for mixed meat). Sauce: aioli, tomato, bbq, hot sauce

2 cauliflower zucchini fritters served with a garlic herb yoghurt and roquette

pulled pork, ham, pickles, cheese mustard

Smashed avocado, poached eggs, feta and dukkah on sour dough

with crushed zucchini, marinated cherry tomatoes and basil puree

with lemon and herb butter

with mustard mornay

with tarragon dressing

with ketchup and aioli

grilled with capsicum, spinach tzatziki

with quinoa, pine nuts, roquette and feta