Imagens

Contribuir

Sem imagens para mostrar

Reservar agora

Cardapio
4.5 ★ de 2 avaliações
Théodore
20.11.2017 - 11:41

on the holiday road of lyon to mills, ideal to eat in this restaurant or we found a varied and healthy cuisine for an affordable price in a pleasant and relaxin...

ler mais
Gilbert
20.11.2017 - 11:41

Quick dinner one evening of fried mussels quite correct elsewhere. The more I find from the team to the very informative service. size of large ice

Tripadvisor
3.0 ★ de 94 avaliações
framboisine
10.08.2023 - 04:15

the restaurant is fairly new (2 years old) . the food is of flunch standards and the staff is welcoming, very pleasant and professional.

framboisine
10.08.2023 - 04:15

the restaurant is fairly new (2 years old) . the food is of flunch standards and the staff is welcoming, very pleasant and professional.

Menu completo

Mais informações

Recomendações na sua zona

4.3
Menu
Reserva online
Aberto Agora
4.3
Menu
Reserva online
Aberto Agora
Cidade: Moulins, Quartier Villars Route De Montilly, Moulins, France
"The frame is beautiful but disappointed by the puppet exhibition."
4.5
Menu
Reserva online
Aberto Agora
4.5
Menu
Reserva online
Aberto Agora
Cidade: Moulins, 7 Rue de Bouchers, 03000 Moulins, France
"The food was great, but we had to wait for a very long time for our desserts and coffee. It seemed like at some point the number of the waiters decrea..."
4.3
Menu
Reserva online
Aberto Agora
4.3
Menu
Reserva online
Aberto Agora
Cidade: Moulins, 6 Place D Allier, 03000 Moulins, France
"Food: 5 Service: 5 Atmosphere: 5"
4.7
Menu
Reserva online
Aberto Agora
4.7
Menu
Reserva online
Aberto Agora
Cidade: Moulins, 3 Rue Marcellin Desboutin, 03000 Moulins, France
"Food: 5 Service: 5 Atmosphere: 5"
4.6
Menu
Aberto Agora
4.6
Menu
Aberto Agora
Cidade: Moulins, 13 r. de Pont, 03000 Moulins, France
"Bravo for this deserved promotion"
4.3
Menu
Reserva online
Aberto Agora
4.3
Menu
Reserva online
Aberto Agora
Cidade: Moulins, 28 RUE FRANCOIS PERON, 03000, Moulins, France
"Super cuisine the chef deserves to be known and recognized"