Leonardo's - Menu completo

Medallions of chicken sauteed with mushrooms and tossed with a marsala wine sauce.

Imported ham, salami, green peppers, black and green olives, mushrooms, tomatoes, onions and provolone and mozzarella cheese with crisp lettuce.

Pepperoncinis, feta cheese, Greek olives, tomato slices, beets, crisp lettuce, red onions and our Greek dressing.

Breaded fried rice balls, stuffed with your choice of meat and peas or cheese. Served with spaghetti sauce.

Leonardo's homemade bread crust topped with extra virgin olive oil, fresh garlic, tomatoes and our own seasoning.

Soup of the Day.

Start with our cheese pizza and add your choice of toppings.

A grilled chicken breast sauteed in garlic butter, tossed with our alfredo sauce, served over fettuccine. Side not available.

Velvety rich cream sauce topped with pecorino romano, fresh garlic and basil chiffonade.

Delicate shrimp, clams and scallops sauteed in butter and garlic, then tossed with an alfredo sauce and served over fettuccine.

Our homemade, hand rolled veal and sausage manicotti topped with tomato sauce and melted mozzarella cheese.

Sauteed with olive oil, fresh garlic and marinara sauce.

Meat or three cheese filled ravioli tossed with your choice of meat or marinara sauce.

Breaded cheese sticks.

An assortment of imported meats and cheese, prosciutto, capicola and Genoa salami, olives, peppers and artichoke hearts topped with bruschetta.

Tender peas tossed with house made, meat sauce and fresh ricotta served over bowtie pasta.

Shrimp, scallops, mussels and calamari sauteed with garlic and olive oil, then tossed with a red sauce and served over linguine.

Sauteed asparagus, onions and sun-dried tomatoes tossed in a boursin cream sauce and served over shrimp and scallop ravioli.

Sauteed rock shrimp, Italian sausage, roasted peppers, roma tomatoes, spicy palamino sauce and penne pasta.

Great Lakes walleye lightly seasoned and flash fried, topped with melted Swiss cheese on a warm ciabatta. Served with remoulade sauce and your choice of fries, soup or salad.

Chicken breast topped with marinara sauce and baked with mozzarella. Served with bread.

Fresh scallops sauteed in butter, garlic and romano cheese served over linguine. No additional side.

Onions, croutons and crisp romaine lettuce tossed in our house. Caesar dressing (contains raw eggs).

Lightly dusted shrimp sauteed in garlic butter and served over linguine.

Tender squid dusted with flour and pan sauteed to perfection. Served with marinara. Al Diavolo Style with roasted red pepper.

Breaded chicken breast baked with marinara mozzarella.

Thin layers of sirloin sauteed with onions, mushrooms, green peppers, lettuce, tomatoes and mozzarella.

Fresh turkey, Swiss and American cheese, bacon, lettuce and tomato.

Housemade meatballs topped with mozzarella cheese, spaghetti sauce, lettuce and tomatoes.

Slow braised tender pork shank, parmesan risotto, sauteed mushrooms, natural pork sauce.

Green peppers, black olives, Monterey Jack cheese, red onions, tomatoes and crisp lettuce.

An Italian classic of buffalo mozzarella cheese, fresh tomatoes, basil leaves, olive oil and a balsamic reduction.

Crisp greens topped with Italian ham, salami, imported cheeses, tomatoes, olives, mushrooms, peppers and onions.

Lettuce, tomato, onion, hot peppers, Greek olives, feta cheese, beets dressing.

Bacon, smoked turkey, fresh avocado, hard boiled eggs and gorgonzola cheese on top of a bed of mixed greens. Served with our homemade poppy seed dressing.

Ask your server about today's homemade specialty.

Mixed greens, grilled chicken, walnuts, Michigan cherries, gorgonzola cheese and mixed raspberry vinaigrette.

Tender potato dumplings tossed in your choice of sauce.

Cheese available.

Delicious bread topped with mozzarella, colby jack and romano cheese.

A combination of calamari fritti, sauteed shrimp and mussels.

A 4 oz. flat iron steak chargrilled with jumbo portabella mushrooms and Leonardo's zip sauce.

Hungarian peppers stuffed with ricotta cheese and baked to perfection with garlic bread.

A luncheon cut of Atlantic salmon lightly marinated and chargrilled. Served with remoulade sauce and your choice of one side.

Romano bread crumbs, pan sauteed and fresh tomato amolio.

Sliced grilled chicken breast is pan sauteed with mushrooms then tossed in a white cream sauce served over spaghetti pasta.

A tender Italian breadcrumb coated chicken breast topped with marinara sauce and baked with mozzarella cheese and a side of spaghetti with meat or marinara sauce.

Veal coated with Italian breadcrumbs, sauteed in olive oil, then topped with marinara sauce and baked with mozzarella cheese and side of spaghetti with meat or marinara sauce.

Layers of pasta, meat sauce and mozzarella, ricotta and romano cheese.

Tender slices of fresh eggplant coated with crisp seasoned crumbs topped with marinara sauce and mozzarella cheese, then baked and served with spaghetti.

Artichokes, red roasted peppers and fresh spinach with crumbled goat cheese, served over alfredo sauce and a blend of cheeses.

Ham, pepperoni, bacon, ground beef, mushrooms, green peppers, onions, black olives and cheese. Anchovies available upon request.

Prosciutto, onions, tomatoes, roasted red peppers and cheese. Topped with artichoke hearts, feta cheese, olive oil and special spices.

Pepperoni, ham, mushrooms, green peppers, onions and cheese.

Jumbo pasta shells stuffed with our own blend of cheeses, topped with meat sauce and baked with even more cheese.

Tender veal sauteed with mushrooms and tossed with a marsala wine sauce.

Tender veal pan sauteed with onions, mushrooms and capers tossed in a lemon wine sauce.

Spaghetti Linguine Fettuccine Mostaccioli.

Romano crusted and pan sauteed, butter poached lobster, hollandaise sauce.

Fresh Great Lakes walleye coated with Leonardo's potato chip crust, pan sauteed golden brown, garlic aioli.

10 oz. certified black angus sirloin chargrilled, topped with sliced tomato and buffalo mozzarella finished with balsamic glaze.

Grilled chicken breast, sun-dried cherries, goat cheese, toasted walnuts and raspberry vinaigrette folded into our delicate flat bread.

A 6 oz. chicken breast grilled or fried, served on a bun with lettuce and tomato.

Shaved angus ribeye, caramelized onions and aged cheddar cheese stacked on an onion kaiser with gorgonzola mayo.

Pepperoni, ham, mushrooms, lettuce, tomatoes, onions and green peppers.

Prosciutto, cappicola, salami, provolone cheese, lettuce and tomatoes. Served hot or cold.

1/2 lb. ground round topped with ham and melted Swiss cheese.

1/2 lb. ground round topped with melted American cheese.

Bacon, smoked turkey, hard boiled eggs, fresh avocado and gorgonzola cheese with mixed greens, served with our house made honey poppy seed dressing.

Three panko breaded salmon skewers atop a bed of gourmet greens accompanied with a Ying Yang sauce, a delicious blend of toasted sesame dressing and wasabi/cucumber dressing.

Topped with crabmeat, baby shrimp and alfredo sauce.

Mushrooms, sliced tomatoes, green peppers, onions, black olives and parmesan cheese.

The one, the only, Leonardo's famous BLT pizza. Crisp bacon, cheese, lettuce, tomato and mayonnaise.

Two of your favorite toppings with Swiss, romano and mozzarella cheeses, pizza sauce, special spices, then topped with another crust. Deep dish not available.

Pasta: Spaghetti Linguine Fettuccine Mostaccioli Angel Hair Sauce: Meat Sauce Marinara Oil and Garlic (Palomino Sauce $2).

A breast of chicken coated with parmesan breadcrumbs, oven roasted and topped with Leonardo's tomato bruschetta.

Hot, mild or buffalo.

Hot, mild or buffalo.

Hot, mild or buffalo.

A chargrilled 8 oz. tenderloin topped with sauteed mushrooms and au jus.

Chargrilled and topped with sauteed artichoke hearts, olives and roma tomatoes in a garlic white wine sauce.

A chargrilled 14 oz. strip steak topped with sauteed mushrooms and au jus.

Succulent mussels sauteed in garlic butter or a red marinara sauce.